Everyone knows a bit about Italy’s breadbasket, the Emilia-Romagna region, even if they don’t realize it. It’s the home of several of Italy’s most important foodstuffs: balsamic vinegar of Modena, stuffed pastas like tortellini, Lambrusco wine, and perhaps its most …

Last weekend Italy, along with many other countries, transitioned to daylight saving time, a practice aimed at maximizing daylight hours during the evening by setting clocks 60 minutes forward. This annual adjustment is a modern solution to optimize energy usage and …

For those yet unaware, Palermo, not only cherished by its locals but admired far and wide, harbors some unique and exclusive features that distinguish it as the capital of Sicily. It boasts the largest historical center in Europe, a title recognized …

2024 marks a pivotal year for roots tourism, a movement that Italy is championing with determination and commitment. As more Italians living abroad and their descendants seek to reconnect with their ancestral origins, Italy introduces Italea (www.italea.com), an ambitious project designed to facilitate …

2024 has been designated as the year of Roots Tourism in Italy, a concept that seeks to bridge the gap between Italians abroad and their ancestral lands. Unlike traditional tourists, roots tourists are motivated by a desire to connect with …

Numerous pages have been written about the migrations of Sicilians to other countries in search of a better future, among which we remember Heart in the Abyss (published by Gastaldi in 1949) by Nino Di Maria, a native of Sommatino …

Louis D’Esposito is one of the primary producers of the Marvel Cinematic Universe and the co-president of Marvel Studios. His family is originally from Torre del Greco, Naples, and two of the franchise’s greatest directors, Joe and Anthony Russo, are …

They were just kids when they and their parents frequented the Isole Eolie Italian Club in Melbourne, Australia. Joe and his brother Carlo, whose mother hailed from Stromboli and their father from Randazzo, Catania, befriended Andrew, whose family had emigrated …

“It might sound like a bischerata, as we say in Tuscany, but even the paper we wrap the schiacciata in comes from Florence; and imagine, the pecorino cream is still made by my father. I am deeply committed to recreating every detail of …

The ninth edition of the Filming Italy Los Angeles festival, created and directed by Tiziana Rocca, Agnus Dei, and in collaboration with the Italian Cultural Institute of Los Angeles, took place, as usual, just before the Oscars, from February 26 …

Every year on April 21st, the streets of Rome come alive to celebrate the birthday of the Eternal City, which tradition says was founded on the 21st of April 753 BC by the first of its seven kings,  Romulus. According to the …

The appeal of space is undeniable, and it’s no wonder that becoming an astronaut is among the dreams of many children. While only a select few will realize this dream, after years of rigorous study, intense preparation, and a dose …

In the contemporary design philosophy of Elena Manferdini, beauty, and design belong to everyone. This concept has been the cornerstone of the work of the Italian architect and artist, encompassing both her role as a public artist on an urban …

Born and raised in New York, Chef Tara Punzone spent much of her childhood in the kitchen of the sandwich shop her grandparents ran in Brooklyn, watching and learning the art of cooking. Both grandparents were Italian, hailing from Campania …