Heritage
A few years ago, a study revealed a significant insight into Italians’ sense of identity, when it discovered they overwhelmingly consider their language as the most crucial factor defining national identity. The essence of this revelation lies in the discovery of of …
Think about Brunelleschi’s cupola, in Florence, think about its color… that rich, beautiful orangey-red, so vibrant and clean, so vivid against the blue skies of a terse winter day. Well, that color is all down to Impruneta terracotta. Impruneta, set in …
Ginori 1735 is among the most iconic names of Italian porcelain making, but you may be more familiar with the way it used to be called until a couple—four, to be precise!—years ago, Richard Ginori. Its story, as you may …
…Say the title out loud and every Italian will think immediately about the popular advertisement campaigns from the 1980s and 1990s, that saw Raffaella Carrà first and then Lorella Cuccarini support Scavolini kitchens on TV. Iconic! Scavolini’s journey, however, started much earlier, …
Italy is, by definition, a land of differences. From north to south, from east to west, landscapes, habits, food, climate, flora, and fauna: they all change. But perhaps nothing says as much about the country’s multifaceted, at times complex, reality …
The culture of good food is as central to the heart and soul of Italy as practically any other facet of the Dolce Vita. Each of Italy’s regions is renowned for distinctive food and wine specialties, all lovingly produced with pride …
In an era where the concepts of multiethnicity and multiculturalism are pervasive and dominate conversations in our highly connected and globalized world, it’s important to remember that this isn’t a new phenomenon in the annals of history. Indeed, our very …
The term Carnevale stems from the Latin expression carnem levare, which roughly translates to an urging to abstain from eating meat. Indeed, the day after Mardi Gras, the climax of Carnival, marks the beginning of Lent, a period extending until …
Chiacchiere, bugie, frappe, and cenci. No matter the name, they are a similar Carnival snack—thin, deep-fried strips of a liqueur-enriched dough that are tossed in sugar and munched upon during the festivities. In Venice, arguably home to Italy’s most famous …
You may know her from the “scandalous” Sicilian dessert, or at least have seen it in photos. Small mounds, covered in a layer of sugary, white marzipan and adorned with a candied cherry on top. It’s also popular in iconic …