Latest Stories

A Renaissance tradition becomes popular again: Florence and its buchette del vino

Florence’s streets are filled with secrets and curiosities: some of them are known to those into history and local legends, others are so obscure...

Basil lemon ricotta cheesecake

As summer draws to a close, most of us have cleared out our garden beds either to let them rest for the winter months or turn them over for fall...

Louis Prima: His legacy through the eyes and words of daughter Lena

During this past summer, I attended my friend’s bachelor party in New Orleans. Prior to visiting the Crescent City, I had made preliminary...

Getting paid to start a business? Yes, if you do it in Molise

How many of you are familiar with Molise? Probably not many, to be honest. And it’s a real pity, because this tiny region at the heart of the Bel...

76th Venice Film Festival: a red carpet for Venezia

It is the oldest cinema event in the world after the Oscars. Its 76 editions do not only show the way contemporary visual arts evolved, but also how...

Healthy Italy… or is it?

Ah! The Mediterranean diet! UNESCO Intangible Heritage, the way of life all the world envies to the countries of the Mare Nostrum. We Italians based...

Italy’s lighthouses – new lights for old treasures

There seems to be a shared fascination with lighthouses the world over. These austere pillars of hope and guidance, most often planted on precarious...

The neglected gem of Italy’s heel: Bari

Puglia needs no special introduction. Its sea, the baroque grandeur of Lecce, its olive oil and fresh cheeses: all in the region of Italy’s “heel”...

Which side are you on? The many rivalries of Italy

The very fact you’re reading this article right now means you are or feel connected in some way to Italy and that you, very likely, love this amazing...

John Turturro: calling Puglia home

“My grandfather had a dream: becoming successful in America. I am part of that dream, and I am part of Giovinazzo, where my father, my grandfather...

Guess who’s coming for dinner: did the Romans really make it to America?

We all know when and how the American continent was discovered — let us not delve into the unnerving diatribe about “discovering” vs “conquering”...

Tracing the origins of pasta

There are great love affairs that permeate the ages: Anthony and Cleopatra, Rhett and Scarlet, Samson and Delilah…Everyone and Pasta. There’s...

Meatloaf Italian style: polpettone al prosciutto con asparagi

I tend to shy away from making meatloaf at home. Growing up, my mother made meatloaf a lot. In fact, she made it almost every Wednesday. Now, she was...
San Francisco and Assisi honor their first 50 years as Sister Cities

San Francisco-Assisi, the first 50 years as Sister Cities

San Francisco-Assisi, first 50 years as Sister's Cities

Viva ‘a tazzulella: Naples and her love story with coffee and tradition

The relationship between caffé and the city of Naples can only be called love. La tazzulella di caffé is the way Neapolitans welcome the day,...

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