Latest Stories

Eat, Drink, & Be Italian – The Week of Italian Cuisine in San Francisco

This November, as the traditional American Thanksgiving Day approached, the San Francisco Bay Area was pleased to host the La Settimana della Cucina...

From Milan with love: Starbucks launches partnership with Italian baker Rocco Princi

Walk into the Starbucks Reserve Roastery in Seattle these days and the first thing that grabs your attention is the aroma. No, not of coffee roasting...

Bagna Cauda Day, where everything is allowed

This is a day when you are not ashamed to smell like garlic: you’re, in fact, almost proud of it. This is the day when you are allowed to go to work...

The 16th century pharmacy of the Pope

Every city has them, the so-called “hidden gems.” The places rarely visited by tourists, and the ones often forgotten about by locals. Living in a...

A Little “Eataly” in Los Angeles: Italy's most notorious food hall lands on the West Coast

Eataly has officially opened the doors of its first West Coast location in Los Angeles, inside the Westfield Century City Mall, near Beverly Hills...

“Tutte le strade portano a Roma” and some have very quirky names

Indeed, at the times of the Empire, all roads led to Rome, especially when you think the Romans are behind the creation of the first Italian and...

The secret waters of Liscia

Water carries life within: nothing could be and exist without it. Water is also frightful, because of its power, which destroys and obliterates. A...

Cycling in Ferrara - Emilia Romagna’s city of bicycles

Ferrara: oh, the tragedy of having overlooked this beauty of an Italian city for so many years! But we’re in the good company of a whole lot of other...

Venice’s mouths of truth

Venice at the height of its power conjures images of merchant traders, carnival masks and debauchery. But for all its decadence Venetian life was...

Zafferiamo – the intriguing story of Pieve’s saffron festival

Used since ancient times for cooking, cosmetics and curative properties, saffron is the wonderfully aromatic queen of spices. The Greeks used it to...

Bologna, capital of rediscovered flavors and “Made in Italy” culinary culture

For the longest time, Bologna has been happily known as “The Learned,” “The Fat,” or “The Red.” Until a few months ago, however, the city seemed to...

Italian fashion helps victims of Northern California fires

On Saturday, October 14, 2017, San Francisco’s Museo Italo Americano hosted a fundraising event organized by Isabella Weiss di Valbranca and...

An Italian November made of cinema and good food

We’ve just left behind this year’s celebrations - and controversies - of the Italian Heritage Month and only started thinking about our Thanksgiving...

I Campi Flegrei: the Empire’s Mouth of Hell

You probably know them better as Phlegraean Fields and may be aware they’re not far from Naples and the Vesuvius. Those who studied a bit of Classics...

Supporting the UNESCO candidature of the Neapolitan pizza making art

The event Tu Vuò fa’ il Napoletano - Facce da Pizza landed in the USA. The first of the three gatherings in support to the candidature of the...

SPONSORED

Weekly Newsletter

A weekly dose of all things Italian directly to your inbox

CHOOSE YOUR TOPICS

Food

Wine

Travel

 

Culture

Weekly in Italian

Profiles

Recent Issues