Giulia Franceschini

I don’t know how common it is in US schools, but here in Italy, at least when I was a child in the 1980s, it was quite common to create colorful paper mosaics during art class: you’d buy these colored, shiny paper …

For our ancestors, the Romans, wine was not just a drink but a symbol of power, wealth, and status; its production was a complex process that involved not only manual labor but also sophisticated technology and management. The Villa of the Quintilii, located in …

Never mind the season, it’s always a good time to have aperitivo with friends. A great way to end the day or the working week in good company, this quintessentially Italian habit has become pretty popular around the world, where …

Not many are familiar with the name “Greccio,” and perhaps not even with the place. This pretty hamlet of 1,500 is located on the Apennines, in the Rieti province of Lazio, and is one of the Borghi più Belli d’Italia. …

It’s nothing new, really: osterie and trattorie are the beating heart of our cuisine. Beside our home kitchens, of course. But that’s the point because there shouldn’t be much of a difference in the atmosphere, the scents and the flavors …

Taralli are a recent culinary obsession of mine. It all began one evening when I received an impromptu invitation for dinner from a friend, who set up a quick aperitivo, too: a glass of white, some parmesan cubes, and cold …

Thanks to archaeology, history and art, today we know quite a lot about the Ancient Romans, yet, there are still some mysteries to unveil: one of them is certainly that of the Vestals, the holy priestesses who dedicated their lives …

With the hot summer just a handful of weeks away, Italian towns and cities are about to face a surge of tourism, with visitors flocking to popular destinations in the Belpaese, from North to South. While this is certainly good news …

This year we celebrate one of Italy’s most important artistic figures, sculptor Antonio Canova, the main representative of sculptural neoclassicism in our country. Canova, who was born in Possagno, in the Treviso province of Veneto, in 1757, was known to …

Pasta is, without a doubt, one of Italy’s most beloved and popular foods, but, as of late, it has been facing a crisis because of its soaring price. In response to this alarming situation, the Italian government recently convened crisis talks …