Giulia Franceschini

Inclusivity is an essential idea in today’s world, but we hardly associate it with food. However, respecting diversity and making sure, quite literally, that everyone has a “seat at the table,” regardless of background or ability, has become an inherently central …

Cavatelli hold a special place in the heart of many southern Italians: among the many pasta shapes hailing from our sunnier regions, they are definitely one of the best loved.  Recognizable by their small, shell-like form with a gentle groove, …

Versilia occupies the northern coastal strip of Tuscany within the province of Lucca. Stretching from the Apuan Alps down to the Ligurian Sea, it includes four key municipalities – Forte dei Marmi, Pietrasanta, Seravezza, and Stazzema – known as “Old …

Spring is here and it’s time to bring it to our tables! I love comfort food all year round, not only in the colder months, and this week’s recipe is something I like to make when the sun starts shining …

There are moments in a city’s life when events align in ways that are both symbolic and tangible. For Naples, 2025 has become such a year. The southern Italian city, often defined by its contradictions – ancient yet restless, beautiful …

The lira calabrese is one of the most distinctive traditional instruments of Southern Italy, known also for its long and varied cultural history. As its name says, the lira calabrese comes from Calabria, the rugged region forming the “toe” of …

Everyone knows balsamic vinegar: it’s in supermarkets around the world and often mistaken as just another salad dressing ingredient. But its real story is far richer – and far more exclusive. As British journalist Giulia Crouch recently highlighted in her …

Summer in Italy brings with it more than sunshine and long afternoons; it reshapes daily life, including what goes on the table. Across the peninsula, the seasonal shift inspires a different way of eating: lighter, fresher food, often prepared in …

Have you ever heard about the Marostica cherry, or ciliegia di Marostica? This luscious cherry variety, cultivated in a small area of the Veneto region – specifically in the province of Vicenza – is known for its sweetness, firmness, vivid …

More than four months into 2025, it’s clear that this year’s culinary trends are here to stay, as they seem to show real changes in how we eat, cook, and think about food. Needless to say, Italian cuisine is right …