The Latest

Dear Readers and Friends, L’Italo Americano stands in solidarity with the Italian-American community and all the residents of Los Angeles during this shocking, traumatic, and unimaginable catastrophe caused by the LA fires. L’Italo Americano is not immune to the challenges, …

On this episode of You, Me and Sicily we take you to the Province of Siracusa. First stop is Ortigia, the magnificent and historic island. Then we head to the Archeological park in the city of Siracusa to see some …

The combination of great food, fine wines, heritage and history, culture and climate continue to make Italy a firm favorite with travelers from around the globe. Many visitors to Italy return time and time again for romantic breaks, family holidays, …

Separated by a mere two miles of sparkling sea at its shortest distance, the island of Sicily sits off the toe of Italy’s “boot,” looking somewhat like a football readied for the punt.  Italian by association, yet distinct and unique …

October, the month Italo-American organizations throughout the United States celebrated Columbus Day with parades and public festas, is becoming a thing of the past. Since the 1992 Columbus Quincentennial commemorations, political activists have been watering down Columbus Day Discovery celebrations, to …

At the foot of Rome’s Capitoline Hill, by the staircase leading to the Piazza del Campidoglio, seat of the city government since the Middle Ages, a statue of a hooded man waving a sword commemorates a crime. On this spot …

Agnolotti are Piemonte’s best comfort food: warm, filling, tasty, they are so quintessentially Piedmontese they are part of the region’s official list of traditional products (P.A.T.).  Reassuring in their ubiquitous presence on Piemonte’s festive table, they are today  declined in …

This past 4th of July, the US Embassy in Rome celebrated the 244th Independence Day anniversary unusually. It didn’t only move all celebrations online — because of the pandemic and the consequent ban on gatherings — but it also decided …

We usually say that America is a melting pot of cultures and races, but did you know that, according to  genetic research, Italy may be just as varied? The study was carried out by a team of researchers from Rome’s …

Valtellina is a beautiful alpine area in the Sondrio province of Lombardia. You may think not to know it, but you’re certainly familiar with places like Bormio and Livigno, famous for their ski resorts and picturesque views; truth is, Valtellina …

You are certainly familiar with it, the curnicello, or cornetto, that red chili pepper Neapolitans use to attract good luck and be protected by evil forces, or malocchio, as they call it. Found often on market stalls,  it has become …

Over 26 million Americans of Italian descent currently reside in the United States, making Italian Americans the seventh largest ethnic group. Every October, the Italian-American Heritage Month aims at recognizing the contributions and achievements of these people and their ancestors …

The first weekend in October is usually busy for San Francisco. Residents and travelers greet the San Francisco Fleet Week to honor all men and women serving in the armed forces and celebrate the oldest Italian Heritage Parade of the …

A lot of people in Los Angeles, especially baseball fans, will miss eating at the stadium during a Dodgers’ match:  food has always been part of the experience. Fries, hot dogs, nachos, carne asada, you name it, you could find …

In the collective imagination, the invention of mobile phones is tied to the booming consumer culture of the 1980s. But long before the Motorola DynaTAC or the first brick-sized handsets made headlines, an Italian engineer had already envisioned – and …

Every winter, town squares and natural snow-covered stages across northern Italy come alive with the voices of male choirs wearing the distinctive feathered hats of the Alpini corps: these are the Cori Alpini, ensembles rooted in the traditions of Italy’s …

The Italian word qualsiasi (kual-see-ah-see) is a commonly used adjective and pronoun meaning “any,” “whatever,” or “whichever,” depending on context. It is used to express indifference among a set of possibilities or to indicate that a statement applies universally within …

Liguria, Puglia, Calabria, Campania – but also Marche, Tuscany, Sardinia, and Abruzzo. These are the regions with the highest number of Blue Flags in 2025, a quality certification that 246 Italian coastal municipalities and 84 tourist marinas can proudly claim …

What did a Roman legionary or gladiator actually earn, and what can that tell us about the societies they served? If we look beyond grand battles and legendary rulers, the economic details of these roles reveal the real – and …

Have you ever heard about the Marostica cherry, or ciliegia di Marostica? This luscious cherry variety, cultivated in a small area of the Veneto region – specifically in the province of Vicenza – is known for its sweetness, firmness, vivid …

Amaro Lucano was born in 1894 in Pisticci, a small town in Basilicata, when pastry chef Pasquale Vena began experimenting by blending more than thirty herbs in the back of his cookie factory to create a wonderfully balanced herbal liqueur. …

On one hand, we celebrate major successes like the widespread promotion of Italy’s beaches through the Blue Flag awards. On the other, we face a pressing issue: overtourism, and the urgent need to protect sites of cultural and environmental value …

There’s a different feel in Parma, that town in Emilia-Romagna noted for such culinary masterpieces as Parmigiano Reggiano and Prosciutto di Parma. Traveling northern Italy’s 2,000-year-old Via Emilia, Parma sits as a distinguished jewel midway between Milan and Bologna. These days, the Via’s original …

Tucked away in the province of Enna, between the Nebrodi and Madonie mountains in the heart of inland Sicily, lies a village that borders Gangi (in the province of Palermo) and Nicosia (in the province of Enna). Its name is Sperlinga, …