Life + Style

After two years of almost continuous lockdown and the impossibility to travel, it’s finally time to return to some of our old, beloved habits. It’s finally time to come back to Italy!  Have you ever thought about what you’d really like …

There’s an enduring love affair with Italian food amongst most Americans, Italian heritage or not. Recent rankings from food industry giants Technomic and US Foods back up the claim: Americans favor Italian, Mexican, and Chinese food – in that order …

Marriage to the right person can really pay off. Companionship, a built-in cheerleader, a shoulder to cry on, someone to remind you where you left your glasses – all perks of saying “I do.” Marriage can pay off in other …

The premise: A happily married couple, Luca (Flavio Furno) and Sara (Marta Gastini), decide to host a dinner party. As they gather and set the table, they argue good-naturedly for and against the existence of soul mates. As Luca pours …

Got your attention, right? Thought so! Well, listen up. If you are keen on not only learning how to invest in a solid holiday rental in Italy but letting it generate a passive income so it pays for your holidays …

We don’t want to be controversial with that title, we are just stating the results of the annual survey carried out by Italian magazine Italia Oggi, in collaboration with the Università La Sapienza, in Rome. Parma was selected as the city with the best …

After the second, deadly earthquake of 2016, the one that hit Umbria at the end of October, speaking of Castelluccio di Norcia does bring a lump to one’s throat. This small, quaint hamlet high up in the Apennines, some 28 km from …

Call them as you like: naps, power naps, or afternoon naps… those 30 minutes of postprandial rest are a sine-qua-non daily feature for many people around the world, but perhaps no one appreciates them and made them part of their culture …

Are you ready to come back to Italy? Have you packed your bags already or are you still thinking about the best destination for your yearly visit to the Belpaese? Well, if you follow our suggestion and take part in our …

Of course, we have Parmigiano Reggiano, basil, and tomatoes. And we can’t forget extra virgin olive oil, rice, and mozzarella. But we’d be doing our brilliant and creative cuisine a disservice if we didn’t admit we use pretty much everything Mother Earth …