Traditions

Water carries life within: nothing could be and exist without it. Water is also frightful, because of its power, which destroys and obliterates. A force and a blessing of nature, water is mirror of life and death, its very appearance …

We carry our own history in our name: it often tells about our relatives, after whom we may be named, or about name trends in the year we were born. It speaks of our parents’ tastes and preferences, whether they …

On the 7th of December, pizza Napoletana made it into the UNESCO Intangible Heritage List. A huge success for Italy, but also a huge success for the two million  people who supported its candidature throughout the world, many of them …

Every city has them, the so-called “hidden gems.” The places rarely visited by tourists, and the ones often forgotten about by locals. Living in a historical city like Rome, you struggle to run out of hidden gem possibilities, yet it’s …

Since the first days of language, humans have been passing on stories. From the sea shanties of Cornwall to the shadow puppetry of China, from the creation tales of Hula dancing to the drama of Caribbean calypso. Sicily is no …

Venice at the height of its power conjures images of merchant traders, carnival masks and debauchery. But for all its decadence Venetian life was governed by a well-established democracy with strict standards of behavior that held society together. The State …

Click, click, tamp, swoosh! Click, click, tamp, swoosh! Clouds of steam plume above the shining, eight-spout Gaggia and a thick stream of unctuous, dark coffee trickles into tiny espresso cups, some topped with a velvety cloak of frothed milk, before …

For millions of Catholics around the world, the Pope is a spiritual leader. For the Romans, he’s a fellow Roman, regardless of where he comes from. We Italians see the Pope as one of our own, used as we are …

String some lights, hang a wreath, decorate the tree, and deck the halls with every form of green and red imaginable – Christmas is nigh! But have you polished up your Urn of Fate – fattened your Fasson ox – …

Ah, prosciutto – that lovely, pink hued, paper-thin sliced meat that has delighted Italy’s residents for at least 3,000 years. Perhaps not as romanticized as wine or olive oil (anyone for a cozy picnic in a pig pen or butcher …