Traditions

In the historical Maritime Republic of Venice, Carnival represents a very special festivity, dedicated to artistic traditions and creativity. Over the last few years, people’s participation has increased, adding popular and folkloristic touches to the lavish celebrations and shows held …

It is usually said that while there are many ‘martinis’, there is only one Martini. This reminds us how cocktails sometimes have little or no resemblance to the original, the classic Gin Martini, made of gin and dry vermouth, which …

The Murano art of glass is known around all the world. Its history is fascinating and goes back to the 8th century when this art was first born in Venice. At the time Venice was a major trading port and …

A few months ago I decided to make some changes in my life and, having recently acquired Italian dual citizenship, the first change was of scenery: I came to Milan!  It’s been a month now and I’ve been surprised at …

YOUR CONCEPT OF MEAL IS DIFFERENT FROM ALL OTHERS You easily find yourself saying: “Is it 3 pm already???” Lunch is not just feeding yourself in an Italian family: it’s a way to stay together, to enjoy both a good …


We don’t know what his reaction was when he first saw it but, after a brief explanation, Morgan Freeman must have understood what the cucù — the little whistle made of terracotta — donated by Matera’s Mayor during his visit …

Just over 6 miles from the famous Renaissance town of Urbino, Marche’s Fermignano hosts a race each year on the Sunday following Easter that gives the Palio di Siena a run, or hop, for their money. Instead of racing with …

According to farmers’ association Coldiretti, around four in 10 pizza makers in Italy are non-Italian. Indeed, at least 100K people are employed in the pizza sector on a regular basis with an additional 50,000 people hired at weekends to meet the rise …

By Staff

The Romans will be breaking hearts this April. Artichoke hearts, that is, to give to festivalgoers at their annual artichoke festival. The “Sagra del Carciofo Romanesco”, will occur the weekend of April 12-14 in Ladispoli. Lazio. First celebrated in 1951 …

2 1/2 teaspoons yeast, 3/4 cup (180 ml) milk, 6 Tablespoons light brown sugar, 1 teaspoon salt, 2 eggs plus 1 yolk, 8 Tablespoons (4 ounces) unsalted butter at room temperature, 1/3 cup chopped candied orange peel, 1/3 cup currents sprinkled with 1 tsp almond extract, 1/3 cup …


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