Culture

You may know her from the “scandalous” Sicilian dessert, or at least have seen it in photos. Small mounds, covered in a layer of sugary, white marzipan and adorned with a candied cherry on top. It’s also popular in iconic …

Trenitalia, Italy’s state railway operator, announced plans to launch new tourist-focused train routes in 2024, which are part of a broader initiative to promote sustainable tourism and to encourage visitors to explore beyond the major Italian cities and well-known tourist destinations. This …

The Feast of the Immaculate Conception on December 8th holds a special place in Italy’s cultural and religious calendar because it marks the beginning of the Christmas season.  On this day, the Catholics celebrate the belief that the Virgin Mary …

Rosazza, a small village in Italy’s Piedmont region, is not your average destination: located in the province of Biella, just a stone’s throw from the famous Aosta Valley and elegant Turin, Rosazza is a place where history and mystery meet around every …

Many are familiar with the founding date of Rome, the 21st of April. But have you ever wondered about the birth of the Roman Empire? Unlike the city’s legendary foundation, the inception of the Roman Empire isn’t marked by a singular, …

The Advent period is a time of expectant waiting and preparation for the celebration of the Nativity of Jesus at Christmas, as well as the return of Jesus at the second coming. The term “Advent” is derived from the Latin word adventus, meaning …

Ginori 1735 is among the most iconic names of Italian porcelain making, but you may be more familiar with the way it used to be called until a couple—four, to be precise!—years ago, Richard Ginori. Its story, as you may …

A few years ago, a study revealed a significant insight into Italians’ sense of identity, when it discovered they overwhelmingly consider their language as the most crucial factor defining national identity. The essence of this revelation lies in the discovery of of …

The Fiera di Sant’Orso in Aosta is a centuries-old tradition that celebrates the region’s rich craftsmanship and folklore. It is held annually on January 30th and 31st and is one of the most important events in the Aosta Valley’s calendar. The event traces …

When it comes to food, every region—and every family, to be honest!—has its own traditions, especially at Christmas. Minestra maritata and pasta al forno in Naples, canederli in Trentino-Alto Adige, tortellini in brodo a bit everywhere: the variety and choice …