Culture

Many are familiar with the founding date of Rome, the 21st of April. But have you ever wondered about the birth of the Roman Empire? Unlike the city’s legendary foundation, the inception of the Roman Empire isn’t marked by a singular, …

As we celebrate the Week of Italian Cuisine in the World, the spotlight is on Italy’s storied culinary heritage also thanks to TripAdvisor’s Travelers’ Choice Best of the Best Awards, which placed Rome, Florence, and Naples in the top 10 …

The Feast of the Immaculate Conception on December 8th holds a special place in Italy’s cultural and religious calendar because it marks the beginning of the Christmas season.  On this day, the Catholics celebrate the belief that the Virgin Mary …

Rosazza, a small village in Italy’s Piedmont region, is not your average destination: located in the province of Biella, just a stone’s throw from the famous Aosta Valley and elegant Turin, Rosazza is a place where history and mystery meet around every …

In Italian gastronomy, few spices hold a candle to the appeal and history of saffron. Known as oro rosso, or red gold, this spice made a special place for itself not only in the kitchens but also in the cultural and economic …

Tucked away between the iconic Colosseum and the Palatine Hill in Rome, the Arch of Constantine is a majestic reminder of ancient victories and Roman grandeur: this triumphal arch, the largest of its kind in Rome, is more than a monument, it’s …

November in Italy is a dream come true for chocolate lovers, with various regions hosting delightful chocolate fairs. From the historic streets of Turin to the charming squares of Bari and Marostica, Italy’s passion for chocolate comes to life in these events. Let’s check them out …

The Advent period is a time of expectant waiting and preparation for the celebration of the Nativity of Jesus at Christmas, as well as the return of Jesus at the second coming. The term “Advent” is derived from the Latin word adventus, meaning …

Italy has given the world many delicious cheeses, and, without a doubt, Parmigiano Reggiano and Grana Padano are among the most notable and beloved. Ubiquitous in our kitchens, they are commonly used in pasta dishes, can be incorporated into fillings, …

When it comes to food, every region—and every family, to be honest!—has its own traditions, especially at Christmas. Minestra maritata and pasta al forno in Naples, canederli in Trentino-Alto Adige, tortellini in brodo a bit everywhere: the variety and choice …