Heritage

Located on the westernmost corner of the country, the region of Piedmont is mostly known for its wines and food. Motherland to internationally known Barolo, Dolcetto, Barbera and Nebbiolo, and of some of Italy’s most delicious cheeses — especially if …

What a beautiful day to write. Despite being the first month that truly brings cold to the country – September seems to be every year more summery – October still has some spectacularly bright days, with colors and scents so …

The Poor Clare Sisters of the Monastery of Turi – beautiful, with its cloister and annexed Saint Clare Church – have considered prayer and work a holy blessing, living in full harmony with Saint Clare rule and Saint Benedict’s Ora …

Even during the hardest times, there is something that never changes in Italy: we have plenty of pasta in the larder: it’s cheap, versatile, and makes everyone happy. When the country went into lockdown for the first time, in March …

We are between 1547 and 1555. Michelangelo sculpts the Pietà in a single large block of white marble. It depicts the Virgin and Mary Magdalene receiving the body of Christ, deposed from the cross by the elderly Nicodemus. Buonarroti, in …

Some things are definitely best left in the past, like shoulder pads. Well, this is my opinion, at least. But there are others we still think of fondly: mixed tapes, rotary phones, buying a CD in a store, or the …

Roman cuisine is as iconic as the city it was born in, with many of its most typical dishes having become integral part of our national food tradition, from carbonara to pasta alla gricia, all the way to deliciously cheesy …

Calabria is known for many reasons: its history and natural beauty, but also its food and the fertility of its soil. Some of the fruits traditionally associated with the region, including those we’re about to discover, developed almost a cult …

The country has taken yet another small step towards normality, with the celebration of the Carnevale di Viareggio, after the cancellation of the 2020 edition because of Covid-19. While times are still difficult across the globe, the rise in the …

Silver and slight, anchovies belong to the Engraulidae family and are common in the seas surrounding Italy, which means they are common also on our tables, regardless of where we are: from North to South, anchovies are perhaps the most …