Stefano De Carolis

Turi, and the whole area around Bari, has cultivated cherries for more than a century. Soil and micro-climate is what makes them special. At the beginning of the 1900s, the vast majority of cherries produced in Turi and in other …

Il Primitivo di Turi: “it has the beautiful color of aged wine, a dry tonic flavor, a most pleasant, harmonious scent, generous as a whole” (Dr Antonio Carpenè) Wine —  “the gods’ nectar,” according to classical mythology – has always …