Culture

You may know her from the “scandalous” Sicilian dessert, or at least have seen it in photos. Small mounds, covered in a layer of sugary, white marzipan and adorned with a candied cherry on top. It’s also popular in iconic …

The Advent period is a time of expectant waiting and preparation for the celebration of the Nativity of Jesus at Christmas, as well as the return of Jesus at the second coming. The term “Advent” is derived from the Latin word adventus, meaning …

The Feast of the Immaculate Conception on December 8th holds a special place in Italy’s cultural and religious calendar because it marks the beginning of the Christmas season.  On this day, the Catholics celebrate the belief that the Virgin Mary …

When it comes to food, every region—and every family, to be honest!—has its own traditions, especially at Christmas. Minestra maritata and pasta al forno in Naples, canederli in Trentino-Alto Adige, tortellini in brodo a bit everywhere: the variety and choice …

Rosazza, a small village in Italy’s Piedmont region, is not your average destination: located in the province of Biella, just a stone’s throw from the famous Aosta Valley and elegant Turin, Rosazza is a place where history and mystery meet around every …

A few years ago, a study revealed a significant insight into Italians’ sense of identity, when it discovered they overwhelmingly consider their language as the most crucial factor defining national identity. The essence of this revelation lies in the discovery of of …

The Fiera di Sant’Orso in Aosta is a centuries-old tradition that celebrates the region’s rich craftsmanship and folklore. It is held annually on January 30th and 31st and is one of the most important events in the Aosta Valley’s calendar. The event traces …

November in Italy is a dream come true for chocolate lovers, with various regions hosting delightful chocolate fairs. From the historic streets of Turin to the charming squares of Bari and Marostica, Italy’s passion for chocolate comes to life in these events. Let’s check them out …

In Italian gastronomy, few spices hold a candle to the appeal and history of saffron. Known as oro rosso, or red gold, this spice made a special place for itself not only in the kitchens but also in the cultural and economic …

Many are familiar with the founding date of Rome, the 21st of April. But have you ever wondered about the birth of the Roman Empire? Unlike the city’s legendary foundation, the inception of the Roman Empire isn’t marked by a singular, …