Culture

Tucked away between the iconic Colosseum and the Palatine Hill in Rome, the Arch of Constantine is a majestic reminder of ancient victories and Roman grandeur: this triumphal arch, the largest of its kind in Rome, is more than a monument, it’s …

The Advent period is a time of expectant waiting and preparation for the celebration of the Nativity of Jesus at Christmas, as well as the return of Jesus at the second coming. The term “Advent” is derived from the Latin word adventus, meaning …

As we celebrate the Week of Italian Cuisine in the World, the spotlight is on Italy’s storied culinary heritage also thanks to TripAdvisor’s Travelers’ Choice Best of the Best Awards, which placed Rome, Florence, and Naples in the top 10 …

Rosazza, a small village in Italy’s Piedmont region, is not your average destination: located in the province of Biella, just a stone’s throw from the famous Aosta Valley and elegant Turin, Rosazza is a place where history and mystery meet around every …

November in Italy is a dream come true for chocolate lovers, with various regions hosting delightful chocolate fairs. From the historic streets of Turin to the charming squares of Bari and Marostica, Italy’s passion for chocolate comes to life in these events. Let’s check them out …

I’ve always had a penchant for the mysterious and the unknown and I love listening to podcasts – much more, in fact, than I enjoy watching television. So, among the myriad I lend my ears to, there is one I …

The Mattatoio is Rome’s most unusual museum. It can only be compared to the city’s other unique museum: Centrale Montemartini Museum in Ostiense, a 1930s electric power station, where first-century Roman marbles share the museum space with the power generator …

In Italian gastronomy, few spices hold a candle to the appeal and history of saffron. Known as oro rosso, or red gold, this spice made a special place for itself not only in the kitchens but also in the cultural and economic …

The tradition of I dolci dei Morti or “Sweets of the Dead” in Sicily and other parts of Italy is observed during the festivities of All Saints’ Day and the commemoration of the deceased on November 1st and 2nd. These …

Italy has given the world many delicious cheeses, and, without a doubt, Parmigiano Reggiano and Grana Padano are among the most notable and beloved. Ubiquitous in our kitchens, they are commonly used in pasta dishes, can be incorporated into fillings, …