La vita italiana
When I still lived abroad, I once visited my brother in Rome with two Irish friends, who were astonished by the fact the city only had two underground lines (it’s three today). “Well, every time they begin digging, something archaeologically …
Italy’s towers are an integral part of her appeal, yet comparatively few remain. At the height of its development, Lucca boasted 250 towers; today has only 3. The hilltop town of San Gimignano holds the honor of best representing what …
We carry our own history in our name: it often tells about our relatives, after whom we may be named, or about name trends in the year we were born. It speaks of our parents’ tastes and preferences, whether they …
Click, click, tamp, swoosh! Click, click, tamp, swoosh! Clouds of steam plume above the shining, eight-spout Gaggia and a thick stream of unctuous, dark coffee trickles into tiny espresso cups, some topped with a velvety cloak of frothed milk, before …
String some lights, hang a wreath, decorate the tree, and deck the halls with every form of green and red imaginable – Christmas is nigh! But have you polished up your Urn of Fate – fattened your Fasson ox – …
Ah, prosciutto – that lovely, pink hued, paper-thin sliced meat that has delighted Italy’s residents for at least 3,000 years. Perhaps not as romanticized as wine or olive oil (anyone for a cozy picnic in a pig pen or butcher …
For millions of Catholics around the world, the Pope is a spiritual leader. For the Romans, he’s a fellow Roman, regardless of where he comes from. We Italians see the Pope as one of our own, used as we are …
During the opening night of the 13th edition of Cinema Italian Style on November 16th, Italo-Americano interviewed Jonas Carpignano, director of A Ciambra. Jonas Carpignano’s movie, whose executive producer is Martin Scorsese, has been chosen to represent Italy in the …
Photography is an incredible versatile form of visual expression, yet there are instances when only painters, with their brushes, charcoals and colors, can truly capture the essence of a place or the soul of a person. There is something so …
On the 7th of December, pizza Napoletana made it into the UNESCO Intangible Heritage List. A huge success for Italy, but also a huge success for the two million people who supported its candidature throughout the world, many of them …