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Everyone wants to be Italian! That pretty much sums up the raison d’etre of one of the Northwest’s most lively and fun radio talk shows.   The Northwest Italian Radio Show is broadcast live for two hours every Monday afternoon …

Eric Scigliano has been reporting on science and environmental topics for more than 30 years.  Raised in the Midwest, he arrived in Seattle in the 1970s, attracted by the city’s then-industrial working class feel and its proximity to salt water. …

It is halftime at Madison Square Garden in New York City. The team races to center court in their royal blue and white uniforms and stand, legs slightly apart, on the Knicks tricolor logo. In unison they slowly raise their …

As we look at the history of humanity, we often focus on the individuals who made fundamental discoveries and enabled us to advance our knowledge, by challenging directly the system of beliefs they lived in.   A remarkable example of …

The San Francisco Bay Area has been fortunate to host several events highlighting the notable work of Italy’s prestigious publishing house, Tallone Fine Print Books. January 31 through February 11, 2017, San Francisco State University’s Frank V. de Bellis Collection, …

It all started in Le Marche region, but the echo produced by The Hive program can now be heard also in California. The Hive Incubator and Accelerator was born in Ancona in 2014 with the support of the Italian Ministry …

It goes without saying that good eating is the one thing most Italians would never be willing to compromise on. Countless Hollywood reenactments of banquet-like family meals have helped reinforce the collective image we’ve longed to establish of ourselves as …

On March 2nd, San Francisco celebrated the First Italian Design Day. Hundred Italian institutes worldwide greeted designers, entrepreneurs, journalists, and professors, who acted as Ambassadors of culture and helped understand the impact Italian design has today on art, philosophy, and …

“The moment of arrival was euphoric, and then silence fell upon them. They were afraid they wouldn’t be let in. The question on everyone’s mind was ‘Will we enter or not? Will they let us pass?’” This is the scene …

Why did Davide Filippini call his Portland, Oregon restaurant Gallo Nero?  If you have time to sit down over a glass of prosecco and chat with him, you will find out the whole story.  Anyone familiar with the story of Chianti …