Italian food

Pasta with Pesto Pantesco

Island Inspiration: Simple Summer Recipes from Pantelleria

As summer’s heat bears down on folks from Italy to America, time is best spent under a striped beach umbrella at la spiaggia or under a shaded...
Sicilian clams with fennel broth

Summer’s Simplicity: Sicilian Clams with Fennel Broth

The heat of mid-summer calls for ease and simplicity in the kitchen. My summer repertoire evolves into one that allows the flavors of the simple...
Meringata with chocolate sauce

Whip Up Something Light

Spring is here, and how about greeting it with a Meringata? This simple dessert is composed of two disks of ethereal meringue, baked to a delicate...

Italian Food: Tre Merli Restaurant at Genoa

Come to Genoa and taste traditional cuisine from Liguria at "Tre Merli" restaurant. Try some typical dishes made of local fishes: discover "Cappon...
The colorfully painted houses of Burano

When Bitter is Sweet in Burano

The tiny island of Burano in the Venetian archipelago, with its colorfully painted houses and boats tied all along the canals “like so many domestic...
A talk with Franco Denari to discover Eataly Net behind-the-scenes

A talk with Franco Denari to discover Eataly Net behind-the-scenes

“Life is short. Live your dream”: the quote Franco Denari shared with us is more than a way to approach life. It is what led him to success and has...
The Jellyfish Barge

From Expo to Italy "Silicon Valley" of food

Its name is Jellyfish Barge and it’s a floating greenhouse. On its wooden basement there are recycled plastic drums where to grow vegetables just...
Frank Isernio, center, brought his passion for great food, fresh ingredients and time-honored Italian traditions to his company, making Isernio's Sausage a top Northwest producer. Credit: Isernio's Sausage

Frank Isernio shares his delicious recipe for success

For more than 45 years, Frank Isernio’s life has revolved around sausage. As with many Italian families, food played a central role in the day-to-day...
The Old Milan Food Tour brings Milan's political, economic, and social history to life through stories , images, delicious smells and tasting experiences

Milan: A History In Food

Milan is all about food this year with the World Expo taking place from May 1 - October 31, 2015. Its theme is “Feeding the planet, Energy for Life”...
Sicilian caponata

Caponata alla Siciliana Revisited

I’ve been on an eggplant kick lately. It’s summertime and eggplant are everywhere in the farmer’s markets and grocery stores. People seem to be...