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…net in search of recipes for a dinner when I came across a very interesting piece by Federica Miceli, a young Social Media and content marketing specialist, published on the colorful…

…capers and sultanas, which they use to top pasta or to add flavor to omelets – this last dish is called, as you may imagine, frittata di scammaro. Naples is also a…

…the day, Cellini explained, he had to think quick, and that’s exactly what he did: he ran to his kitchen, picked all the tin pans and dishes he had, and…

…dough and chocolate. Some might argue that Nutella pizza isn’t much different from warm bread topped with creamy chocolate spread. And while they may share similarities, if you’ve experienced it,…

…simple. Est! Est!! Est!!! matches well with local dishes like fritto misto (fried vegetables) and carciofi alla Giudia (deep-fried artichokes). The relatively high acidity neutralizes the richer dishes, including spaghetti…

…the auspice of Santo Versace, Minerva’s President, and the introduction of Piera Detassis, renowned Italian journalist and President and Artistic Director of the Accademia del Cinema Italiano – David di…

…world of animation and special effects, which confirms the sector’s growth. Some examples: the Centro Sperimentale di Cinematografia di Torino, the most renowned of all animation schools in the country; the Istituto Italiano…

…despite the physical distance. But there are also many digital readers: you’ve grown in number and you keep on growing, because you read our online edition, but also because visits…

…thing or two about it. From Amalfi’s sun-drenched lemons to ancient Cetara’s colatura di alici – the great-grandchild of Rome’s own garum – from chestnuts, which you wouldn’t really expect…

…Movies, Italian Film Commissions, the Academy of Italian Cinema – David di Donatello Awards, and La Biennale di Venezia. Between June 13th and June 19th, Fare Cinema includes different initiatives:…