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…the day, Cellini explained, he had to think quick, and that’s exactly what he did: he ran to his kitchen, picked all the tin pans and dishes he had, and…

…sausage very similar to mortadella but with a much higher fat content than what we are used to today. In 1661, Cardinal Farnese officially recognized the uniqueness of mortadella di…

…landings, but also in never-trivial content: all these performers use their talents to tell the story of a city, San Francisco, that they got to know and love, while it…

…the auspice of Santo Versace, Minerva’s President, and the introduction of Piera Detassis, renowned Italian journalist and President and Artistic Director of the Accademia del Cinema Italiano – David di…

…thing or two about it. From Amalfi’s sun-drenched lemons to ancient Cetara’s colatura di alici – the great-grandchild of Rome’s own garum – from chestnuts, which you wouldn’t really expect…

…net in search of recipes for a dinner when I came across a very interesting piece by Federica Miceli, a young Social Media and content marketing specialist, published on the colorful…

…Movies, Italian Film Commissions, the Academy of Italian Cinema – David di Donatello Awards, and La Biennale di Venezia. Between June 13th and June 19th, Fare Cinema includes different initiatives:…

…despite the physical distance. But there are also many digital readers: you’ve grown in number and you keep on growing, because you read our online edition, but also because visits…

…world of animation and special effects, which confirms the sector’s growth. Some examples: the Centro Sperimentale di Cinematografia di Torino, the most renowned of all animation schools in the country; the Istituto Italiano…

…kind of butter-like ricotta), egg yolks and sugar. He inserted some savoiardi cookies (lady fingers) soaked in a coffee liqueur of low alcoholic content and he served it in a…