Italian food magazine Gambero Rosso released its 2016 review of pizzerias, awarding six new restaurants a level three rating. A total of 12 pizzerias received the top rating in Campania, the best-performing region, while Tuscany received six and Lazio had five.
A prize for the best gluten-free pizza went to Pizzeria dal Guappo in Moiano, while the award for the best up and coming pizza maker went to Alberto Morello in Este, near Padua.
Alberto Morello Este, in the province of Padua, has won the prize as best pizzaiolo for creating his own garden to get ingredients for his pizzas.
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