LIFE & PEOPLE

Diane Favro, Professor of Architecture and Urban Design at UCLA, as well as Associate Dean of Academic Affairs for the School of the Arts and Architecture, is one of the most prominent experts in Ancient Roman architecture. Don’t tell her …

On May 31, 2016 the San Francisco Bay Area’s Italian community celebrated Italy’s Republic Day with an elegant event at San Francisco’s St. Francis Yacht Club.   The event’s host was our very own San Francisco Italian Consul General, Mauro …

There are not many family-owned restaurants in urban cities that have been in business for over seventy years.  One reason for this is the Food Channel’s popularity that has catapulted the careers of many chefs who in return have attached …

On June 2nd, 1946, Italians expressed their preference, through the institutional referendum held by universal suffrage. Republic won over Monarchy, with about two million differential in the ballots. 70 years later, at the Petersen Automotive Museum (along the so-called “Museum …

As a child, Pat (Pasquale) Senatore rebelled against a future, already written by his father, who wanted him to become the new violin virtuoso. Luckily for all of us, he followed his bent for plucking the strings instead of drawing …

Roberto Cavallo, Nate Kantner and Matteo Flori may come from different continents but they’ve melded their talents into the band, Heavy Wood. Known for their signature “hard folk” sound and animated performances, the trio begins their first US tour on …

Nearly six years ago I wrote that a new breed of tech savvy Italian wine producers were on the rise. They recognized that a spectacular era in technology was enabling artisan wine producers to communicate directly and immediately to consumers …

Who is this world-renowned pizzaiolo?  None other than Tony Gemignani. What exactly is a pizzaiolo? That would be a person who makes pizzas in an official pizzeria. Recently, L’Italo-Americano interviewed Bay Area native, Tony Gemignani and he shared the story …

A wholesale bakery connected to a restaurant, the “Mead Restaurant and Bakery” built around 1910. A wall was hiding a coal-oven that measured about 15′ wide and 15 deep whose façade was covered by its original subway tiles, full of …

If you are a coffee aficionado, you’ve heard of La Marzocco. A hands-down favorite among baristas, these high-end espresso machines can be found in cafés and restaurants worldwide. The venerable company, founded in Florence in 1927 by Giuseppe and Bruno …