LIFE & PEOPLE

Lidia Matticchio Bastianich, the renowned chef, restaurateur, author, television personality and pioneer who introduced and educated Americans to authentic Italian regional cuisine, met me at her Upper East Side restaurant Felidia on 58th Street for an afternoon chat about her …

With unprecedented cooperation from people who knew and worked with Jorge Mario Bergoglio, film director Daniele Luchetti offers a thoughtful, compelling account of the life of the man who would become Pope Francis in the two-part series “Francesco — Il …

Fish gotta swim, birds gotta fly…and any Texan worth his or her braggin’ rights has gotta own a pair of mighty fine cowboy boots. Ask any Lone Star State resident to name the Cadillac of boot brands and you’d most …

Listening to Elisabetta Ciardullo’s first experience in the US, I couldn’t help thinking about the fictional nanny Mary Poppins. Just as the British babysitter, to solve the situation, pulls magical gadgets from her purse, the Italian event planner and personal …

From scarlet undies to pig’s trotters, fireworks to fearless bridge divers or tombola to fat ox parades, Italians love to celebrate the New Year with some wonderful traditions. It’s all to help usher in good luck and a good year. …

La musica italiana is a powerful art that brings people together. It will never cost you a dime in overweight luggage fees to take home. It will transport you back to a memory, a place, or a time. No matter …

The wine journey is often filled with things unexpected. Learning that at least some portion of Malvasia Nera in Tuscany is likely the popular Spanish variety known as Tempranillo issued me a measure of unexpected surprise. Indeed, a molecular study …

Technology represents today a powerful tool for challenging the political nature of the chronicles of the past, the one we learn as truth at school. The history of “old Europe” is something that it is usually taken for granted. Unless …

Alexia Melocchi, native of Milan, Italy, spent her teenage years in Los Angeles and, at a very young age, crossed the gateway to Hollywood.   Since around the year 2000, she has been holding the doors to the US market …

Writing in English is my job, so it goes without saying I love this language. I like the way it alliterates easily and its pragmatic nature, which is so different from the Baroque concatenation of subordinates that usually makes up …