Wine

L’atmosfera accogliente di una piccolo borgo dell’Umbria, unita all’aroma del suo prodotto per eccellenza, il vino, ha ispirato ancora una volta tanti artisti presenti ad uno degli eventi del mese di agosto più unici nel suo genere. La 29^ edizione …

By Staff

From the outside, winemaking seems romantic.   Farm workers lovingly tend to their vineyards throughout the spring and summer, and then hand harvest their grapes in the early fall. Those grapes are then gently crushed — by foot, of course …

By Staff

Most of the nation is still recovering from a brutal heat wave that shattered thousands of records and forced millions to stay indoors and crank up the air conditioning. The impact of such weather on wine was on full effect …

By Staff

Napa Valley accounts for less than 4 percent of America’s total wine production. Yet it’s the country’s best-known wine region.   Napa rocketed to the forefront of American winemaking in 1976, when British wine merchant Steven Spurrier organized a wine …

By Staff

This is the first interview in a series that will focus on the winemakers of Paso Robles, where I recently spent a weekend exploring.   Paso, with a few outstanding exceptions, is a land of Zins and Rhône blends (Note …

By Staff

On Saturday morning, a friend called to seek my advice on that evening’s dinner. “My boyfriend and I are making poached salmon with truffles and shrimp in a cream sauce,” she said. “What type of wine should we drink?”   …

By Staff

It’s funny. While the Portuguese have been out exploring the world, discovering pristine new lands and uncharted seas, the rest of the world (including the wine world) has largely not discovered the country of Portugal.   Indeed, when I asked …

By Staff

This week, we’re featuring John Graziano, the winemaker at Millbrook Vineyards & Winery in New York’s Hudson River Valley. The winery traces its roots to 1979, when John Dyson – who had recently left New York politics to chair the …

By Staff

Whether you’re a veteran oenophile or a budding wine enthusiast, you’ve probably fallen into a wine rut at one point or another.   Perhaps you’ve never been disappointed by a Napa Valley Cabernet Sauvignon, so these days, it’s all you …

By Staff

Matteo Bruno Lunelli is on a mission. The charismatic Chairman of Ferrari Metodo Classico wants us to know that Italian sparkling wine is not limited to Prosecco, the ubiquitous dry sparkler that makes a mean mimosa, or Asti Spumante, the …

By Staff

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