Seasonal Recipes

Italians are one of the largest consumers of canned tuna in the world and for good reason.  Italian oil-packed tuna (tonno) is a flavor packed treat that puts the water packed variety to shame.  The tuna is typically precooked and …

There is finally a hint of spring in the air on the East Coast after a very chilly, snowy March.  The air is still unseasonably cool but you can feel a sense of restlessness outside; almost a vibration from things …

Wild chestnuts have been known to Man since the times of ancient Greece. Xenophon, Virgil, Apicius and Galen all exalted their nutritional properties and their flavor.   However, it was the chef of Carlo Emanuele I, Duke of Savoia, who invented …

Calabria, more specifically the area of Rada dei Giunchi,  holds the world record for the production of bergamot. Here, a temperate-tropical and humid microclimate has supported cultures since 1750.   Bergamot is a peculiar citrus fruit, both for its origins and …

So you may read this and, like my husband, wonder what would possess someone to roam ditches and pastures for asparagus when you can find locally grown spears in all the stores. Fair enough. But try it and you will …

With the arrival of summer in Italy, it’s definitely time to think about the pasta recipes that are celebrated during this holiday season.  My all time favorite pasta, that I love to eat during my summer vacation on the beach, …

Between green mountains and crystal clear sea, the region of Calabria offers a plethora of unique delicacies, including ‘nduja, a curious spreadable deli meat, characterised by a bright red color and a fiery taste. Even if its origin is uncertain …

Red wine has always been a staple in our house.  Growing up, there was the omnipresent Chianti bottle which held wine that was less than stellar but became awesome candle holders for my dorm room when the wine was finished.  …

The history of beer is ancient and its invention may well be considered fortuitous, if we take into account that basically every type of sugar-containing cereal can ferment spontaneously and naturally. One of the oldest, beer-related testimonies available comes from …

Have you ever heard of “struffoli?” They are deep fried morsels of dough that expand as they cook. Have you ever tasted “struffoli?” After they are fried they get bathed in warm honey and adorned with sprinkles and some orange …