Food

Who says that good food must be complicated to make, or  that it has to take loads of time to prepare? There is a lot to learn from the way our grandmothers used to cook: it may  have  been a …

Italy is known worldwide for its bread: fragrant, tasty, a magnificent balance of crunchiness and softness, it is the perfect companion  to all dishes and the most essential ingredient of countless types of sandwiches.  We all know Italian bread comes …

The fact it became popular doesn’t mean  that Halloween belongs to Italy. Children love it, of course, because they got used to trick or treating very quickly — who wouldn’t get used to the idea of going around town in …

Valtellina is a beautiful alpine area in the Sondrio province of Lombardia. You may think not to know it, but you’re certainly familiar with places like Bormio and Livigno, famous for their ski resorts and picturesque views; truth is, Valtellina …

Agnolotti are Piemonte’s best comfort food: warm, filling, tasty, they are so quintessentially Piedmontese they are part of the region’s official list of traditional products (P.A.T.).  Reassuring in their ubiquitous presence on Piemonte’s festive table, they are today  declined in …

As we enter into late summer, it’s once again the traditional time of year for putting up the season’s bountiful vegetables for enjoyment in the colder weather months. Some vegetables, like tomatoes, take to straight up canning. They are briefly …

Ligurians, often, don’t come across as particularly pleasant: they lack the expansiveness of our Southerners, but also the good-tempered simplicity of the Piedmontese. Perceived as perennially in a  bad mood and unfriendly to the verge of rudeness, in truth Ligurians …

The bombs’ reverberating thunder blended into hellish harmony with the fighter planes ripping the skies above. Crashes, blasts, and clenched-fist fear were the almost daily accompaniment to the rumblings of her family’s empty stomachs. “I’d clutch Nonna Luisa’s skirts while …

Second probably only to pizza when it comes to its “iconic” status, caprese salad, or insalata caprese if we want to say it in Italian, is one of the country’s favorite dishes. A staple in the summer, when the juiciest, …

San Daniele del Friuli is a beautiful, quaint small town in Italy’s northern region Friuli Venezia Giulia, in the province of Udine.  It is situated on the top of a hill, half-way between the mountains and the Adriatic Sea, near …

Word of the Day
Food
Marketplace
In Italian
All Around Italy