Food

Never like today the idea of having a quick lunch while walking down the main street of our town or village has been so alluring. Whatever we picture chomping on, it tastes like freedom, doesn’t it? Regardless to your country …

Easter is around the corner and there are plenty of Italian traditions that go with it. I would say that for Italians, Easter is the second most popular holiday of the year next to Christmas. In my mom’s Calabrian hometown, …

Making your own pasta isn’t difficult, and I was reminded whilst making these ravioli just how satisfying, relaxing and therapeutic it can be. I realized I seriously don’t make pasta often enough and so I hope to make an effort …

Few scents evoke an emotional response like that of bread as it rises to perfection in a hot oven. Taste buds awaken, eyes widen, stomachs rumble, voices cry out – “When will it be ready?”  Each civilization since anyone’s kept …

We’ve taken on minestrone before, with a base recipe that you can use to make just about any variation you want. But minestrone alla Genovese, Genoa-style minestrone, is different enough it really does merit its own post. There’s no soffritto …

Pecorino Romano: the ancient cheese with the “cappa nera” While they praised the “vigor” of this cheese “made from sheep milk,” which was also part of Roman soldiers’ diet, neither Homer nor Virgil would have thought it could become this …

Ask the average non-Italian to give you a rundown on Italian cuisine and chances are it will sound like this: “Spaghetti…with meatballs, Fettuccini Alfredo, lasagna for sure…and pepperoni pizza…!”  We’ll spare the culinary critique of how…shall we say… deficient” this …

I knew I had become truly Italian once I had mastered shopping for food on a daily basis (every morning) as opposed to a large once-weekly supermarket shop. Food shopping Italian style means encompassing the fundamentals of an Italian diet, …

Have you ever tried squid ink?  I reckon that many of our readers, Italian food lovers as they are, haven’t yet.  Squid ink has a unique “earthy” flavor, a silky mouth feel and an alluring jet black color that couples …

Spaghetti alla Nerano, named after the beach town where it originated, could be the child your basic pasta and zucchini would have if it got married with a cacio e pepe. It’s a delightful combination, with zesty provolone cheese adding considerable …