Food

The Paciugo is a famous Ligurian dessert that combines gelato, whipped cream, fruit, and syrups to create a sundae-style treat. It is particularly iconic around Portofino, the beautiful seaside village on the Riviera di Levante known for its Piazzetta and …

Obtaining a frolla in New York City can be a challenging culinary quest. A frolla, a type of Italian shortcrust pastry, is a staple in many traditional Italian desserts. It’s the foundation for treats like crostata, tarts, and certain types …

As the fall settles in, shifting to a diet that follows seasonal changes is a simple way to boost well-being. And when your starting point is the Mediterranean Diet, long praised for its health benefits, the job is going to …

Some months ago, we ran an article here, on the pages of L’Italo-Americano, about Naples and its cuisine, which was nominated the best in the world by visitors. It’s true: Naples is a city famous for its rich culinary heritage, …

You only need to mention pesto to get your taste buds into a frenzy: fresh and creamy, tangy and aromatic, we all automatically think about the green stuff, pesto alla genovese. Mother of all sauces, it is the symbol of …

Pasta alla Papalina is a quintessential Roman dish, full of tradition and with very aristocratic origins. Though not as universally known as some of its more popular Roman cousins, like carbonara or cacio e pepe, pasta alla Papalina has a …

Have you ever heard your parents or grandparents saying that something they cooked was meglio il giorno dopo,  “better the day after they had made it?” Just like me, I am sure you did and, if you like cooking, you …

Cassoeula (pronounced cass-oy-la) — which is especially popular in the region of Lombardia and is often associated with Milan — is a rustic, hearty dish of pork and cabbage, traditionally made when the first frost sweetens the cabbage, marking the colder …

When I was a kid, my mother used to make salame dolce quite often: it was usually filled with homemade jam or Nutella, and just a dusting of icing sugar to make it prettier. It was, hands down, one of …

When it comes to iconic Italian pastries, the cannoncino may not receive the same international fame as its southern cousin, the Sicilian cannolo, but it is no less deserving of recognition. This delicate, cream-filled puff pastry treat, original to the …