Traditions

The first memories I have of Fabriano paper are of the A5 notebooks we used in elementary school: each page was heavier and thicker than average, making it perfect for the daily wear and tear imposed by the hands – …

The “Scoppio del Carro” or Explosion of the Cart, is one of the most spectacular festivals in Italy. It’s an ancient tradition that is deeply rooted in folklore. One that’s exciting and noisy as it is colourful. This is Easter, …

In Italy, Fernet Branca has always been an institution, especially among the older generation: both my grandmothers had a penchant for it and for those little, fernet-flavored sugar candies we, for some reason, call “dissetanti” (thirst quenching) in Italy. Maybe …

After visiting Fellini’s hometown of Rimini, our journey through the cinematic roots of the Emilia-Romagna region leads us to the city of Ferrara. Besides being known as one of the “capitals” of the Italian Renaissance, as well as because of …

From Italy and Spain to Egypt, Cyprus, and Korea, The Recipe Hunters have been scouring the earth in search of traditional family recipes. Harvesting olives to make olive oil in Calabria, cultivating percebes on the Galician coastline of Spain, fertilizing …

Magic, mystery, a thirst for wonders and for the unknown, and a pagan sun-religion. Naples metabolizes three thousand years of culture and civilization, spread out over a corner of the Mediterranean that tells the story of Greeks, Romans, Carthaginians, Normans, …

We all love it and eat it, and we may even be somehow knowledgeable about how to prepare some of its most representative dishes, but what do we really know about the history of food in Italy? Why does the …

Bagheria is a curiosity, a literary space in the most exotic place in Europe: Sicily at the crossroads of the Mediterranean, part of Europe and Africa, yet belonging entirely to neither. Sicily remains a unique land with an Arabic vibe, …

Piazza Navona: how beautiful it is. So beautiful one may even accept to pay an excruciatingly high price for a “granita al limone” and a coffee in one of its many cafés just to dwell in comfort for a few …

For a number of years, I have wondered why Easter Sunday falls at different times of the spring season. Although Easter usually comes in the month of April, it can come as early as March 22nd or as late as …