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…Rush and continuing on to the period before the formation of the Opera company. Didactic panels, photographs, memorabilia, music, and video content allow everyone to learn about the history of…

…sausage very similar to mortadella but with a much higher fat content than what we are used to today. In 1661, Cardinal Farnese officially recognized the uniqueness of mortadella di…

…our own identity alive. I asked myself some questions about content because, sometimes, sensibilities are different.  Your first show was in New York, how did it go?  I barely noticed…

…kind of butter-like ricotta), egg yolks and sugar. He inserted some savoiardi cookies (lady fingers) soaked in a coffee liqueur of low alcoholic content and he served it in a…

…the African Diaspora, this Amazon Studios and Indiana Productions work is the story, told by director Antonio Dikele Distefano, of Black culture in Italy and the importance of music as…

…of innovation and technology. Roman winemakers were skilled at manipulating the wine production process to create different varieties of wine with distinct flavors and aromas. They used a combination of…

…college workshop with Gianfranco Cordara, a Disney screenwriter and now VP of Global Operations at Disney+. As I learned the intricacies of storytelling and the secrets behind crafting compelling characters…

…associated with the issue of power: an invitation to meditate on the power relations trying to discipline our bodies in connection to political, literary, and psycho-physical institutions. One difference from…

…Leonardo Del Vecchio – Milanese, class 1935. His beginnings weren’t easy: his father, who was a vegetable street vendor, died before Leonardo was born leaving the family in poverty, so…

…with a sip or two. In its simplest form, grappa is made by adding water to the pomace, fermenting, and distilling the mash in a traditional still. Distillation involves heating the fermented…