Profiles
October is a meaningful month for all Italian Americans – even more so for those who are fighting breast cancer. But for blogger and model Chiara D’Agostino, October will always be more than Italian Heritage Month and Breast Cancer Awareness …
With the upcoming Presidential Elections, most of people are feeling at loss. What candidate is the best to lead the US in a world, more than ever full of challenges? If an alien invasion would get rid of Donald Trump …
The recently appointed Ambassador of Italy to the United States, Armando Varricchio was born in Venice, Italy, but completed his MA (summa cum laude) in International Relations at the prestigious University of Padua. Appointed, on December 2013, with the highest …
Fire and sea. Life and death. Everyday routine and permanent state of emergency: the oxymoron is powerful, so is the way these elements are used to build the story in Fuocoammare – Fire at Sea, Gianfranco Rosi’s latest documentary. After …
Most of you probably know him better as “Chef Boyardee,” the name and face behind a popular brand of Italian style canned foods. Established in 1928 in Cleveland, Ohio, by brothers Ettore, Mario and Paul, “Chef Boyardee” (spelled phonetically to …
As the Italian-American Heritage Month is about to end, a special Council presentation by Councilman Joe Buscaino, was held at the L.A. City Hall, on October 21st, to honor several remarkable personalities relevant to the Italian-American community. Very fittingly, the …
Producer, filmmaker, cultural ambassador, speaker, Italian gestures expert…Luca Vullo is a man possessed with a perpetual smile – and with a love of culture and humanity. He is a type of anthropologist, watching and enjoying the everyday human, discovering what …
With one of the most hotly contested presidential elections right around the corner, there’s a lot on the line for both candidates and voters alike. It’s also a make-or-break time for political reporters, whether print, broadcast or digital. Perhaps …
San Francisco and the Bay Area welcomed a special guest for the First Week of Italian Cuisine in the World, that took place in over 100 countries in late November. Pinseria Montesacro, the San Franciscan restaurant making Roman-style pizza, hosted …
In the evening of October 26th, multi-awarded celebrity chef Mario Batali presented and signed copies of his just released cookbook, Big American Cookbook. 250 favorite recipes from across the USA. At first blush, the venue – a meeting room in …