Food

It’s funny. While the Portuguese have been out exploring the world, discovering pristine new lands and uncharted seas, the rest of the world (including the wine world) has largely not discovered the country of Portugal. Indeed, when I asked many …

By Staff

We Italians have the most wonderful way to finish a meal, especially a big meal.  Amari, (singular, amaro), are an essential part of the Italian gustatory experience.  Sadly these eupeptics have yet to catch on in America. although that is …

By Staff

Odd place for a wine renaissance, but on closer examination, the Palm Desert, Palm Springs, La Quinta resort areas are blooming attractions for the wine crowd.  An enormous amount of restaurants serve a growing population and increased visitor count, and …

By Staff

The journey began for Banfi and the Mariani family, Americans John and Harry, some 34 years ago, when they carefully assembled 7,100 acres in Italy in a constellation of single vineyards in the southern Tuscan countryside of Montalcino. The property …

By Staff

If you ask a sommelier to name his favorite grape, there’s a good chance, he’ll say Riesling. If you’re surprised, then it’s probably because you associate Riesling with the sweet, simple German wines of yesteryear, like Blue Nun, Liebfraumilch, and …

By Staff

The east coast is sweltering. Here in Washington DC, temperatures are expected to top 100 degrees today — and things aren’t expected to cool off anytime soon. So get your grills and ice chests ready, because Old Man Summer is …

By Staff

Ever since I can remember tasting wine (4 years old and counting) I have known Italian wines to be either Chianti ( Sangiovese grape) or Barolo/Barbaresco ( Nebbiolo grape) and that was satisfactory until I started digging deeper into  this …

By Staff

Most of the nation is still recovering from a brutal heat wave that shattered thousands of records and forced millions to stay indoors and crank up the air conditioning. The impact of such weather on wine was on full effect …

By Staff

Whether you’re a veteran oenophile or a budding wine enthusiast, you’ve probably fallen into a wine rut at one point or another. Perhaps you’ve never been disappointed by a Napa Valley Cabernet Sauvignon, so these days, it’s all you buy. …

By Staff

The first half of 2112 had a sense of positive change for the comeback of premium wines (those wines over $20.)  The famous (or infamous, depending on your outlook) “Two Buck Chuck”  is finally down in sales after 10 years, …

By Staff