silvia giudici

“Call me! Federico Fellini wants to see you.” When actress Dina Morrone received this message from her agent, she didn’t think much of it and believing it was just a joke, she didn’t call her back. But the famous Italian …

“Even before choosing to travel, I was a nomad and I got to know first-hand the nature of the various Italian communities abroad, I was able to appreciate their versatility, their high cultural level, their widespread talent and their excellent …

“At one point, at 47, I realized that I wanted to open my own restaurant. Everyone thought I’d last two or three months, but after 18 years I’m still open.” Gino Angelini, a chef from Rimini, but transplanted in Los …

In the 1800s,Los Angeles used to have a vibrant Little Italy located in the historic center of the city, a place today known as El Pueblo de Los Angeles. In this very area two streets were named after two Italian …

He had two very specific goals for his term in Los Angeles: to answer as best as possible to the needs of the Italian community, and to support Italian excellence in the field of entrepreneurship, cinema, culture, science and, more …

Being behind the counter and in front of the cooker feels familiar to Carlo Cracco; here he shows us step by step, ingredient after ingredient, how to cook his spaghetti with cocoa beans, purple cabbage and salmon roe.  It is …

For every conflict, every porous border crossed by refugees, every suffering or rioting people, every threatening and aggressive regime, for every new technology, there is a red line that shouldn’t be crossed. Someone traced it, but others try constantly to …

The Mediterranean Diet as a model of proper eating, as a balanced and sustainable lifestyle for both health and environment, was the main topic of the third edition of The Week of Italian Cuisine in the World. Promoted by the …

“I have no expectations. I’m not the kind of person who expects anything from life, but I think the American audience will be able recognize a movie made with both heart and guts.” The Calabrian actor Marcello Fonte officially opened …

A slice of cod placed on julienne-sliced vegetables, served in a squid ink broth and topped with a sprinkling of powdered seaweed and sea urchins. The dish that the Modenese chef Massimo Bottura created to pay homage to jazzman Thelonious …