francesca bezzone
Being quarantined leaves you a lot of time to ponder upon stuff — even if you actually work from home so you need to pump through your 8 hours a day writing and editing anyway. Some reflect on the meaning …
Ligurians, often, don’t come across as particularly pleasant: they lack the expansiveness of our Southerners, but also the good-tempered simplicity of the Piedmontese. Perceived as perennially in a bad mood and unfriendly to the verge of rudeness, in truth Ligurians …
The late Anthony Bourdain notoriously said once that pasta cacio e pepe “could be the greatest thing in the history of the world.” And how could you say he was wrong? I still remember the first time I had a …
Venezia, la Serenissima and bellissima Venezia. For centuries queen of the seas, always battling for the crown with Genova, la Superba. Hub of cultures, trends, people and…diseases. Yes because, as all places with high people passage and presence, Venezia had …
Who says that good food must be complicated to make, or that it has to take loads of time to prepare? There is a lot to learn from the way our grandmothers used to cook: it may have been a …
Traveling for real may be difficult right now, but nothing says we can’t travel with our minds or preparing for our next trip somehow. To do both at once, I thought it may be nice to take an ideal taxi …
Second probably only to pizza when it comes to its “iconic” status, caprese salad, or insalata caprese if we want to say it in Italian, is one of the country’s favorite dishes. A staple in the summer, when the juiciest, …
During those first, dramatic days of lockdown balconies became, for a large number of Italians, the sole place to experience human contact. Stepping outside on that small, reassuring outdoor corner of our home was the closest thing to our former …
Italy is known worldwide for its bread: fragrant, tasty, a magnificent balance of crunchiness and softness, it is the perfect companion to all dishes and the most essential ingredient of countless types of sandwiches. We all know Italian bread comes …
Si riparte, off we go. Off we go, back to work, to the gym, to grab a coffee with friends, but with our smiles covered with these ubiquitous little rectangles of blue or white material, so important to ensure our safety …