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…diet. The temperate climate of Italy fostered a wide array of vegetables and fruit trees. However, it was during the Roman Empire era that horticultural varieties significantly diversified. Through trade with foreign peoples…

…and folate. Additionally, it is a good source of dietary fiber, which supports digestion and helps maintain a healthy gut. Its high water content also keeps you hydrated during the…

…used to add depth to soups, sauces, and pasta dishes: diced pancetta can be sautéed to create a flavorful base for dishes like risotto, or it can be wrapped around…

…General Raffaella Valentini, ICE Los Angeles director Alessandra Rainaldi, and IIC Los Angeles director Emanuele Amendola. On stage, Consul Valentini said that “being an Italian citizen means embracing a heritage,…

…shape and touch our emotions.  Yet, it is precisely when a text is manipulated, when one word is discarded in favor of another and a range of meanings and alliterations…

…my English translations are significantly different. They’re so distinct that I refrain from calling them ‘versions’ in the traditional sense. This distinction pertains to the verse, akin to an animal’s…

…demolizione di 2200 metri cubi, principalmente nell’area della ex platea, e può contare su alcuni locali, liberi da divisori, al piano terra di Palazzo Bastogi per un totale di 500…

Marcia Gagliardi knows food.  And San Franciscans know her.  In the past eight years since launching her e-newsletter and website Tablehopper, Gagliardi has been tirelessly working, digging, frontiering—nay, battling—to expose…

Vignarola is a traditional dish from the Lazio region of Italy, known for its simplicity and freshness. A true celebration of spring in a dish, vignarola’s roots sink deep into…

…by our inclusive digital platform.” FTK – Technology For the Kitchen, at the Salone del Mobile 2022 (Photo Diego Ravier © Salone del Mobile.Milano) “Drafting Futures: Conversations about Next Perspectives”…