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…as a “digestivo” but also in many cocktails (Photo: Antonio Garavante/Dreamstime) DISARONNO – This was named Amaretto di Saronno before adopting the title Disarononno Originale for marketing reasons. Introduced in…

Vignarola is a traditional dish from the Lazio region of Italy, known for its simplicity and freshness. A true celebration of spring in a dish, vignarola’s roots sink deep into…

…my English translations are significantly different. They’re so distinct that I refrain from calling them ‘versions’ in the traditional sense. This distinction pertains to the verse, akin to an animal’s…

…General Raffaella Valentini, ICE Los Angeles director Alessandra Rainaldi, and IIC Los Angeles director Emanuele Amendola. On stage, Consul Valentini said that “being an Italian citizen means embracing a heritage,…

…demolizione di 2200 metri cubi, principalmente nell’area della ex platea, e può contare su alcuni locali, liberi da divisori, al piano terra di Palazzo Bastogi per un totale di 500…

…diet. The temperate climate of Italy fostered a wide array of vegetables and fruit trees. However, it was during the Roman Empire era that horticultural varieties significantly diversified. Through trade with foreign peoples…

…still a few weeks away. For now until the spring crop arrives, I must be content with dreaming up ways to brighten up the dinner table after a long winter…

…did during the terrible days which witnessed the destruction of San Francisco. Well, there have been many accounts of my so-called adventures published in the American papers, and most of…

…used to add depth to soups, sauces, and pasta dishes: diced pancetta can be sautéed to create a flavorful base for dishes like risotto, or it can be wrapped around…

…and folate. Additionally, it is a good source of dietary fiber, which supports digestion and helps maintain a healthy gut. Its high water content also keeps you hydrated during the…