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…was a little girl spending my summers in Mola di Bari, Puglia I would go to the granita kiosk every chance I got to try all the different flavors! Making…

…empty; many of the buildings were left in disarray, many were abandoned, and silence reigned over them. Things are certainly different now after the area was declared a part of…

…the Italian section written by our contributors in Italy.    The remarkable commitment of L’Italo-Americano staff is always aimed at differentiating the content of our articles and columns, as well…

…been partnering for some time ItaliaSlowTour, a premium travel organization that promotes a “slow” way of discovering Italy as a way to absorb Italian culture and traditions, and to discover…

…diamond or a flower had referents in the gramophone industry, where the diamond needle traduced vibrations from a solid object into sound waves; and in botanical experiments that demonstrated the…

…surprise us.    In 2004, researchers at the University of Cincinnati announced a surprising discovery in Pompeii that overshadowed the above debate about our national dish.    During the analysis…

…alcohol content of 13.9%. Riesling normally comes in at 9%. Find out more at www.whitewaterhill.com. The 5th winery to open its doors in Colorado is the distinguished Grande River Vineyards….

…immense satisfaction and contentment that he experienced in his garden. He felt completely at home there, as though there was nowhere else on Earth he’d rather be. This is the…

…steamed clams.     Growing up, there were summer clambakes at the Italian-American social club where huge pots of clams were fired up and dished out with loaves of crusty…

…the world for its digestibility and high vitamin content.   Puglia also has the distinction of having four (4) Denomination of Origin of Production areas. The envy of other regions,…