Seasonal Recipes

Try to imagine a time without freezers, fridges, or canned food and we can begin to understand how cooking methods became not only popular but necessary. The ancient Romans learned that baking their bread twice made it durable and allowed …

Its simple name evokes history, ancient history …. and we’re not mistaken thinking that. Biroldo is a Slow Food protected cold cut, a product of Tuscan tradition, almost impossible to find nowadays. It’s made with the pig’s lesser parts like …

Flour, water, salt and yeast, yet it’s not bread…  The word comes from the Latin “focus,” that is, baked on live fire. Soft, fluffy, glistening with olive oil, delicious! You can eat it on its own, with cheese or cold …

“Alla gloria di Dio, ci’a racommando a papà mio” is what my mom says every time she makes this dish – an Italian tradition of sending a salute to a loved one when eating or drinking something you know they …

When I think of comfort food Italian style, I think of polenta and this is the perfect time of the year for it. Not only because of the cold temperatures, but because many of us have likely just finished making …

Montalcino may be best known for its splendid Brunello but buzzing across its rolling hills are amazing honeybees silently working their magic amongst the vines. From the deep dark chestnut honey, to the gentle sunflower honey, each  exquisitely assumes the …

Carnevale in all of Italy is like Mardi Gras to New Orleans. What you may not know is that both of these hugely popular festivals represent a last celebration before the beginning of Lent, 40 days before Easter. It is …

I don’t think there is another food in the world that has reached the popularity or stretched the imagination as much as pizza. Let’s not get into where the best pizza is made or who made it first because we …

Cauliflower is having a moment, a big moment. Soon after the low-carb diet lovers discovered you could use spiralized zucchini as a stand-in for pasta, they figured out that this winter veggie is a terrific stand-in for rice.  With the …

Salted cod, known as ‘baccalà’ in Italian, is a fish that has enjoyed extreme popularity in much of the Mediterranean. You would think such a staple food was available locally, but actually cod has never been seen to swim those …