Traditions

This time of the year is my personal favorite: I am a child of the snow and the mountains, invigorated by the dry, crispy chill of winter, rather than the sticky heat of the summer months. I like early-setting darkness …

You can find bigger Christmas trees and more extravagant decorations in the United States, but nothing looks, tastes, feels or sounds like la stagione natalizia (Christmas season) in Italy. With roots in the “Saturnalia,” the winter solstice rites of ancient …

Christmas is a universal feast. It is the apogee of all year’s celebrations for Christians all around the world; it is a time of love and warmth for everyone else. Regardless of your faith and beliefs, in the end, Christmas …

The whirl of the holidays means lots of parties and lots of visitors to feed, but when I was a kid my main concern was feeding two very special guests – Santa and La Befana. My sister made the hot …

The art of reproducing the nativity scene is linked to an ancient tradition in Italy. Three cities are particularly famous for their presepi: Bologna, Genoa, and Naples. The Bolognese tradition dates back to the 13th century, and it is different …

This typical delicacy from Sicily is called in the local dialect Cuccidati. It is a fig-stuffed cookie traditionally served during Christmas holidays. According to some, its origin goes back to centuries, and the dough is renowned for its softness. This …

Many holiday foods, sweets in particular, are imbued with symbolic meaning, making anyone preparing them feel a connection to his or her tribe or traditions. Crisp and sweet ribbon-like pastries have a particular significance in the repertoire of Italian confections, …

Greccio is a small town near Rieti, where St Francis conceived the first living nativity scene ever made in history, in 1223. To keep this tradition alive, the inhabitants of Greccio recreate this live nativity scene every year since 1973, …

Christmas is on its way, and it’s time for pizzelle – “little pizzas.”  Italy’s crisp waffle cookies have many regional names, nevole, ciarancelle and catarrette among them.   In Abruzzo, where the cookie is believed to have originated, they are …

We are right in the middle of the holiday season and that means we are busy.  But we still want to serve delicious and satisfying food.  What to do about dessert?  The answer is easy, elegant, ethereal and traditional – …