La vita italiana

The “Marinella philosophy” originated in the year 1914, when the thirty-four-year-old Neapolitan Don Eugenio opened a small shop in the Riviera of Chiaia of Naples. After having completed the renovations, the young founder undertook his first trip to London to …

When Niccolo Machiavelli penned his masterpiece, The Prince, Italy was a land divided and besieged by many foreign forces.  In his last chapter, “An Exhortation to free Italy from the Hands of the Barbarians,” he calls for new weapons and …

Piazza Navona: how beautiful it is. So beautiful one may even accept to pay an excruciatingly high price for a “granita al limone” and a coffee in one of its many cafés just to dwell in comfort for a few …

We all love it and eat it, and we may even be somehow knowledgeable about how to prepare some of its most representative dishes, but what do we really know about the history of food in Italy? Why does the …

The 100th edition of the Giro d’Italia is well underway. A celebration of Italian cycling and one of the most famous tours of its kind in the world. Lasting three weeks, the route covers a total of 3612 kilometres and …

For a number of years, I have wondered why Easter Sunday falls at different times of the spring season. Although Easter usually comes in the month of April, it can come as early as March 22nd or as late as …

Walking down Mulberry Street, gelato alla nocciola in hand, I couldn’t help but watch the old man wearing a vest and a coppola animatedly talking to his friend in Sicilian. If I had snapped a picture, you would have guessed …

We made a brief stop at Grassano, one of the two small southern villages where Mussolini exiled Carlo Levi to silence him during the fascist’s ruinous reign.  But the real story of both Scotellaro and Levi is found in Matera. …

The “Scoppio del Carro” or Explosion of the Cart, is one of the most spectacular festivals in Italy. It’s an ancient tradition that is deeply rooted in folklore. One that’s exciting and noisy as it is colourful. This is Easter, …

The first memories I have of Fabriano paper are of the A5 notebooks we used in elementary school: each page was heavier and thicker than average, making it perfect for the daily wear and tear imposed by the hands – …