francesca bezzone

Eating genuine, authentic Italian food can be a struggle when you are not in Italy. Italian cuisine is one of the most popular cuisines in the world, but also, alas, one of the most imitated. Mind, the quality of food …

The drive in, a milkshake, James Dean wearing his jeans: is there anything more quintessentially “americana” than this? As pleasant as it may be, we don’t need to take a trip down memory lane to realize how intertwined with American …

I am an odd Italian coffee lover: I started drinking it when I was in my twenties, spending my youngest years in worship of the more exotic world of teas. I still like tea, but coffee… coffee is a different …

From Queen Elizabeth II to restaurateurs in the L.A. area, everyone offers support to the people hit by last week’s deadly earthquake. The tragic events of last week’s earthquake in central Italy touched the minds and hearts of a large …

The Italian minister for foreign affairs, commonly known as “Farnesina” after the name of the building where it has its see, has recently launched a hashtag dedicated to the work of Italian embassies around the world and, more widely, to …

Yes, indeed. Italian cities in the world. But not the way you think. The next paragraphs are not dedicated to the many cities around the globe with large Italian communities, but rather to those founded by Italians outside of Italy’s …

A handful of days ago British company Tiziana Life acquired some very important Italian stuff: genes. Let me explain you better: Tiziana Life bought a genetic databank containing DNA samples of 13.000 inhabitants of the Ogliastra region, in the South …

Thinking of Italian explorers means thinking chiefly of three names: Cristoforo Colombo, Marco Polo and Amerigo Vespucci. Of course, there are many other famous men of adventures hailing from the Bel Paese, like Antonio Pigafetta, who travelled with Magellan to …

Not many may know it, but musicians of Italian descent left an indelible mark in the history of Jazz. Jazz, the rebellious lovechild of ragtime and blues, of spirituals and traditional American ballads, has also Italian blood running in its …

Most of you probably know him better as “Chef Boyardee,” the name and face behind a popular brand of Italian style canned foods.  Established in 1928 in Cleveland, Ohio, by brothers Ettore, Mario and Paul, “Chef Boyardee” (spelled phonetically to …