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…used to add depth to soups, sauces, and pasta dishes: diced pancetta can be sautéed to create a flavorful base for dishes like risotto, or it can be wrapped around…

…did during the terrible days which witnessed the destruction of San Francisco. Well, there have been many accounts of my so-called adventures published in the American papers, and most of…

Vignarola is a traditional dish from the Lazio region of Italy, known for its simplicity and freshness. A true celebration of spring in a dish, vignarola’s roots sink deep into…

…receiving official status and listing on the Milan Stock Exchange in 1899. A key to its early and rapid popularity was its successful export strategy, which brought its distinctively flavored…

…and folate. Additionally, it is a good source of dietary fiber, which supports digestion and helps maintain a healthy gut. Its high water content also keeps you hydrated during the…

Soapstone, known in Italian as pietra ollare, derives its English name from its soapy feel, which is due to its high talc content. On the other hand, the term ollare…

…demolizione di 2200 metri cubi, principalmente nell’area della ex platea, e può contare su alcuni locali, liberi da divisori, al piano terra di Palazzo Bastogi per un totale di 500…

…of creating exquisite dishes with few, high-quality components. But our cime di rapa also feature in quick bites likefrittata di rapini, in pizza toppings, and even fried with calamari, where they offer a more elaborate…

…direction, Fr. Mario Trecco was confirmed as editor in chief until 2009, followed by Laura Battaglia Mesrobian and, in March 2011, by present director Simone Schiavinato. Over the last 3…

…by our inclusive digital platform.” FTK – Technology For the Kitchen, at the Salone del Mobile 2022 (Photo Diego Ravier © Salone del Mobile.Milano) “Drafting Futures: Conversations about Next Perspectives”…