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…receiving official status and listing on the Milan Stock Exchange in 1899. A key to its early and rapid popularity was its successful export strategy, which brought its distinctively flavored…

…demolizione di 2200 metri cubi, principalmente nell’area della ex platea, e può contare su alcuni locali, liberi da divisori, al piano terra di Palazzo Bastogi per un totale di 500…

…in 1975, this is the fifth honorary degree, after those received in 1991 from the Royal College of Art in London, in 1993 from the Accademia di Belle Arti di Brera in…

…all begins – and ends – with what’s on your plate. Essentially, what’s on your plate is equivalent to what’s on the calendar. Like an Italian Mother Nature, seasons dictate…

…by our inclusive digital platform.” FTK – Technology For the Kitchen, at the Salone del Mobile 2022 (Photo Diego Ravier © Salone del Mobile.Milano) “Drafting Futures: Conversations about Next Perspectives”…

Marcia Gagliardi knows food.  And San Franciscans know her.  In the past eight years since launching her e-newsletter and website Tablehopper, Gagliardi has been tirelessly working, digging, frontiering—nay, battling—to expose…

…my English translations are significantly different. They’re so distinct that I refrain from calling them ‘versions’ in the traditional sense. This distinction pertains to the verse, akin to an animal’s…

…diet. The temperate climate of Italy fostered a wide array of vegetables and fruit trees. However, it was during the Roman Empire era that horticultural varieties significantly diversified. Through trade with foreign peoples…

Soapstone, known in Italian as pietra ollare, derives its English name from its soapy feel, which is due to its high talc content. On the other hand, the term ollare…

…and folate. Additionally, it is a good source of dietary fiber, which supports digestion and helps maintain a healthy gut. Its high water content also keeps you hydrated during the…