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…and you’ll hear an entirely different story, because Milan is a place filled with history and art, home to fantastic museums (the Pinacoteca di Brera, the Galleria d’Arte Moderna, the…

…study of language from content courses in other disciplines; content and language are instead taught in tandem, enabling students to read cultural texts of all kinds from the onset of…

…durante l’impero di Teodosio (408-450 d.C.). Palestrina, 21.602 abitanti in provincia di Roma. Panoramica di Palestrina, che sorge sul Monte Ginestro Panoramica di Palestrina, che sorge sul Monte Ginestro Si…

…revolutionizing global content, is no one creating a platform for constructive dialogue in this city? A place to discuss collaborations, production, and distribution?” Think about it—when we watch a series,…

…not particularly difficult to make, but it does require some “exotic” ingredients you’re not likely to find in a typical supermarket outside Italy, namely grano cotto (pre-cooked wheat berries) and…

The story of Frank Chindamo’s grandparents, who, in the 1920’s, emigrated from Cinquefrondi, a village in the Aspromonte (in Calabria, region of Italy), to the United Sates – where they…

…one dish and the other and, voilà! A perfect dinner party Renaissance style is served. Then as today, we learn through the words of Platina in the De Honesta Voluptate…

…of fish native to Lake Como. Polenta uncia, a local creamy meal based on buckwheat flour, cheese, melted butter, garlic and sage, is a classic. Conclude your dinner with three…

We of L’Italo-Americano are great supporters of traditional knowledge and heritage, and it really couldn’t be any different. For Italian-Americans, maybe more than for European Italians, discovering and appreciating their…

…who died in 2007, it was curated and opened by Paola Bertola, professor of Design at the Politecnico di Milano, and Rita Airaghi, steer advisor of the Gianfranco Ferré Research…