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…mouths) of appreciative admirers. Homemade mirto (Photo: Macrolife1/Dreamstime) Sardinian mirto isn’t only for aiding after-dinner digestion, however. Fast becoming a major player in the cocktail culture, it is also favored…

…revolutionizing global content, is no one creating a platform for constructive dialogue in this city? A place to discuss collaborations, production, and distribution?” Think about it—when we watch a series,…

…resulting in mismanagement, disorganization and financial mistakes. The “real” Patrizia Reggiani, as she appears on the recent Discovery+ documentary “Lady Gucci: La Storia di Patrizia Reggiani.” Photo: Discovery+ After Rodolfo…

…study of language from content courses in other disciplines; content and language are instead taught in tandem, enabling students to read cultural texts of all kinds from the onset of…

The story of Frank Chindamo’s grandparents, who, in the 1920’s, emigrated from Cinquefrondi, a village in the Aspromonte (in Calabria, region of Italy), to the United Sates – where they…

…who died in 2007, it was curated and opened by Paola Bertola, professor of Design at the Politecnico di Milano, and Rita Airaghi, steer advisor of the Gianfranco Ferré Research…

…and you’ll hear an entirely different story, because Milan is a place filled with history and art, home to fantastic museums (the Pinacoteca di Brera, the Galleria d’Arte Moderna, the…

…di fare una bellissima passeggiata di 3 ore sul lungolago, ben segnalata e adatta a tutti. Al di sopra del lago non passa inosservata la chiesetta di San Maurizio in…

We of L’Italo-Americano are great supporters of traditional knowledge and heritage, and it really couldn’t be any different. For Italian-Americans, maybe more than for European Italians, discovering and appreciating their…

…not particularly difficult to make, but it does require some “exotic” ingredients you’re not likely to find in a typical supermarket outside Italy, namely grano cotto (pre-cooked wheat berries) and…