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…not particularly difficult to make, but it does require some “exotic” ingredients you’re not likely to find in a typical supermarket outside Italy, namely grano cotto (pre-cooked wheat berries) and…

We of L’Italo-Americano are great supporters of traditional knowledge and heritage, and it really couldn’t be any different. For Italian-Americans, maybe more than for European Italians, discovering and appreciating their…

…who died in 2007, it was curated and opened by Paola Bertola, professor of Design at the Politecnico di Milano, and Rita Airaghi, steer advisor of the Gianfranco Ferré Research…

…study of language from content courses in other disciplines; content and language are instead taught in tandem, enabling students to read cultural texts of all kinds from the onset of…

…We were considerably poor. I distinctly recall all my relatives advising, ‘If you aim to secure a job, discard Italian and master English.’ Survival hinged on this.” In a 2017…

…years working toward a Ph.D., I found some answers. I was searching for insights into how US college students learned and created meaning on a study abroad program in Como,…

…the skylight-illuminated dining room, greeting each guest in the historic lobby with  its circular stairway, to afternoon cocktails in the Blues Bar overlooking the lake, and on into the evening’s…

…la storia di molti italiani arrivati in Suda-merica non in cerca di opportunità di lavoro, ma di anime da convertire oppure da consolare. Pronti a lasciare gli agi di una…

The story of Frank Chindamo’s grandparents, who, in the 1920’s, emigrated from Cinquefrondi, a village in the Aspromonte (in Calabria, region of Italy), to the United Sates – where they…

…revolutionizing global content, is no one creating a platform for constructive dialogue in this city? A place to discuss collaborations, production, and distribution?” Think about it—when we watch a series,…