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…at the heart of  discussions, also with Anthony Fauci.  For his part, the head of US diplomacy did not only stress that Di Maio was the first representative of a…

…herbalist Pietro Andrea Mattioli in 1544. In spite of it, tomatoes were to become an essential ingredient in all kitchens, an addition to any type of dish. It didn’t take…

…is that it’s difficult to find alchermes outside of Italy, but you could substitute it with a fruit infused brandy, or a cinnamon or hibiscus liqueur and use a pinch…

I feel fortunate to have experienced a completely different way of life in Italy. I was a child in the late 1960s, when many Umbrian villagers still didn’t have home…

…the month. The dreaded primo giorno di scuola hasn’t changed, in spite of time passing: it comes with a rush to finish summer homework for kids and a benevolent sense…

…Your answer was so surprising it took my breath away © Bohdana Smiian | Dreamstime.com –– Che film mozzafiato, pieno di colpi di scena! — What a breathtaking movie, filled with plot twists!…

…life in Italy to protect Aeneas, ancestor of the founders of Rome – at least according to Virgil, of course. Pallas was, so to speak, the first to die for…

…Castelluccio. Photo: Letizia Mattiacci. But what is farro? Farro is a heritage wheat with a characteristic nutty flavor and a high protein and fiber content. The term “farro” is a…

…globe, digestivo. A digestivo, as its name hints at, is a liqueur you have after dinner, to “digest” the meal you’ve just consumed. In truth, having a digestivo is much…

…and mineral. Quickly digested and easily assimilated, dieticians often recommend it for children and the elderly. Is also indicated for people who are lactose intolerant and, the fat content in…