The heart of “Italian” cooking: with these words, Forbes has picked Emilia Romagna as the best region for food in Italy. The extraordinary number of products and dishes like Parmigiano-Reggiano, balsamic vinegar, prosciutto di Parma, tortellini, which come proudly to the table and, as the magazine states, “When you look behind most of the creative frou-frou in Emilia Romagna, you find it’s the soul of the region that anchors many dishes. The supremely powerful connection of chefs to their homeland can never be abandoned or improved upon here.”
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