Jessica S.Levy
The cornetto: a soft crescent of a pastry, sometimes filled with jam, Nutella, even pistachio cream these days, and lightly dusted with powdered sugar. It’s a sweet reminder of breakfast in Italy—usually eaten in a bar while hovering over the countertop, waiting …
“Are you going to eat at that place with the life-changing zucchini pasta?” a friend joked after I spoke of plans to visit the Amalfi Coast. Of course, she was referencing the Campania episode of Searching for Tucci where the …
There’s a breeze rising up from the sea, fluttering through the Piazza della Repubblica in Pizzo on a Saturday night. Surrounded by couples, families, and groups of friends laughing over late-night drinks, you wait, then watch as the waiter places …