Golosaria is an exhibition that focuses on quality food and wine. It was created by Paolo Masobrio (wine and food critic, editor and opinion leader) and it’s dedicated to all those who are “gluttonous for life” so, if you like good food and good wine, Golosaria is also for you.
Distributed in 8.000 square meters at Via Tortona’s Superstudio Più, Golosaria will host Italian culinary excellences like Milanese caviar, lactose free cheeses from Crema, truffle from Le Marche, Sicilian panettone, etc. but also quality street food. There will be many conferences, meetings, labs, wine tastings, show cooking, etc.
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