Profiles

Maria Coassin is passionate about gelato. Not just its creamy texture, distinctive flavorings or even the specialty ingredients she imports from around the world: Madagascar vanilla, Sicilian pistachios, couverture chocolate from Tanzania.     Coassin loves the science of it. …

Storyboard artist, Giacomo Ghiazza, was born in Asti (Piedmont, Italy). Until now, the “comune” has been widely known for its sweet sparkling white wine, made from the Moscato Bianco grape. Today, more and more people living in the northern town …

Perhaps because Pasquale Verdicchio can boast a grayish beard worthy of a Greek philosopher – the likes of Plato or Aristotle – or maybe thanks to years and years of teaching in Southern California, or even – if we yield …

The magazine Esquire listed him among the “Best & Brightest,” Forbes among the “Names You Need To Know” and Wired in the list of the “50 people who will change the world,” Fast Company has named him one of the …

Judy Starkman, who worked as a London-based feature documentary filmmaker for networks, such as ABC, CBS, CNN, and SKY-TV, alongside several incursions in still photography and the shooting of commercials, has been constantly training her storytelling skills, from a visual …

A bridge is formed between Italy and the United States using creativity and culture to divulge Italian identity through the promotion of art, knowledge, language and history by exporting the true essence of the Beautiful Country: this is Valeria Orani’s …

Dante Ferretti – three-time Academy-awarded and seven times nominated for Art Direction (including a nomination for Costume Design) – is no doubt one of the most sought after production designers in the world history of cinema. Francesca Lo Schiavo, extremely …

Notoriously, Martin Scorsese grew up between the 40s and 50s in New York City’s “Little Italy,” where the only two options for a boy were to enter a gang or to become a priest. As a child, he suffered from …

The 100th edition of the Giro d’Italia is well underway. A celebration of Italian cycling and one of the most famous tours of its kind in the world. Lasting three weeks, the route covers a total of 3612 kilometres and …

From Italy and Spain to Egypt, Cyprus, and Korea, The Recipe Hunters have been scouring the earth in search of traditional family recipes. Harvesting olives to make olive oil in Calabria, cultivating percebes on the Galician coastline of Spain, fertilizing …