Seasonal Recipes

Every Italian region has its harvest rituals that make quick and tasty use of the foods of the season. Umbria, lush land of endless vineyards and porky delights, makes salsicce all’uva, pan-roasted sausages and grapes, a dish that joins two …

There is something deeply satisfying to me about the changing of the seasons.  Perhaps it is the shedding of the old and now familiar; the awakening of new colors, new aromas and the magnificent light. The cooler weather ushers in …

If you are in Piemonte right now, you are probably enjoying Porcini or if you are very fortunate, white truffles, one of life’s supreme luxuries.  Fall is mushroom time. Here in the U.S. we can enjoy many varieties, from white …

When I was in Montalcino in Tuscany, the fall harvest of chestnuts was evident throughout the village – baskets overflowing with plump castagne can be found from the stalls in the outdoor market to the macelleria (butcher’s shop).  Chestnuts were …

Fall is in full swing here on the east coast. The long shadows of light and the crisp cool air accompany the earthy delights of the new season. The farmer’s markets are chock full of fresh autumn fruits and vegetables. …

Everyone loves Italian food and the food in Tuscany is considered to be some of the best of all the regions of Italy. Castagnaccio is a plain, chestnut flour cake which is typical in the Tuscany. Chestnuts are harvested in …

Crostata di nocciole e caramello – Hazelnut and Caramel Crostata Thanksgiving is right around the corner.  Are you looking for something with a bit of Italian flavor?  Leave the Pumpkin Pie behind and change up dessert this year.  Buy some …

I’m trying to figure out why it took me so long to make garganelli. I think it was because a cookbook I have said to make it on a clean men’s hair comb, which just sounded like a bad idea. …

Seven Layer Rainbow Cookies…  the colorful cookie for all major holidays, parties and special occasions.  Ingredients:  2 Cups of flour, 4 Eggs yolks, 4 Egg whites, 1 Cup of sugar, 2 Sticks of butter, room temperature, 3/4 Lb Almond Paste, 4 Oz Semi-sweet Bakers chocolate, Food colors: …

In Winter I always enjoy hearty soups, but light, broth based soups have their place too.  Aside from elegant first courses, they are often the preferred food when illness strikes. Watching the news I have been amazed at how the …