La Buona Tavola

Save your energy for visiting with your guests with this simple brunch menu.  Instead of the usual Bloody Mary, serve your guests a Bloody Monty.  This drink, based on Amaro Montenegro, is ideal for brunch.  Nibble on Crostini with Gorgonzola …

In the region of Campania, approximately one hour from Salerno and a stone’s throw from the ancient Greek ruins of Paestum, you will find the home of a local specialty, mozzarella i latte di bufala …mozzarella made from the milk …

Italian cuisine is well known for superb vegetable cookery.  Stuffed vegetables, found across Italy, and known as verdure farcite, are a particular favorite.  This versatile method starts with large or small vegetables that serve as a vessel to hold a …

To the east of Rome lies Abruzzo, one of the hidden gems among the patchwork that is Italy.  A sparsely populated land of stunning natural beauty and ancient customs, the motto of Abruzzo is Forte e gentile, a strong land …

Summer is on the wane, and the tomatoes are finished.  That means out with salsa checca and in with all manner of cooked sauces for weeknight pasta dishes.  With just a little advance work, this one comes together right on …

August is tomato time.  Each year in early Spring I always plant more than we’ll ever eat.  But I can’t resist names like Cuore di Bue, Costoluto Fiorentino, Principe Borghese and more.  I fill my orto with tiny seedlings that …

Treat your holiday guests to ripe pears cloaked in sweet pastry set atop a pool of rich caramel sauce.  Add an Italian accent with a scoop of vanilla gelato and an elegant flourish of Italian gold leaf.   Indeed, Italians’ …

It’s wintertime, and around my house that means long, slow meat braises. It’s my pleasure to share with you my family’s favorite cold weather meal, Brasato al Barolo. Fork-tender chuck roast braised in a full bottle of Barolo wine will …

It’s fall, time to plan for Thanksgiving.  Get a jump on your family’s feast by making these delightful cappellacci, pasta hats. Start with sheets of Emilia-Romagna’s famous pasta sfoglia, egg dough rolled so thinly you can see through it.  The …

Cold weather stalwarts, farro, aromatic vegetables, cannellini beans, and butternut squash come together to make zuppa di farro (farro soup), a soup so rich and thick it could well be called a stew.  The backbone of this dish is farro …