Grazia Solazzi

We are lucky. As Italians, we’ve surely had our chance to be spoiled when it comes to food. Lucky and cursed at the same time, since our standards are so high! This is particularly true as the holidays approach. We …

There is no better time than fall for visiting Italy. The weather is mild. It’s low season, and autumn foliage brings some additional charm to the already captivating Italian countryside. Also, many of the food products that have made Italy …