La Buona Tavola

Italians have a way with vegetables.  Whether it’s a slow stovetop sauté or a hot roast in a fast oven, Italian vegetable cookery shows off the genius of the cuisine.  Try this savory twist on the crostata, the classic free …

If you are like me, the frenzy over kale has left me ignoring other delicious greens that I used to cook with on a more frequent basis.   Beautiful, slightly bitter escarole falls into this category.  My mother put escarole …

The medium-soft pecorino cheese certified DOP from Tuscany is considered as one of the oldest cheese on record: indeeed, Pliny the Elder wrote about it in Natural History, whereas nowadays it is one of the few Tuscan pecorino cheeses to be recognized …

Polenta, the gift from the new world to the old, and a gift from my grandmother to me.  This was a favorite dish of my father, William Anthony Crocetti.  It was a staple, one of those humble, family-style dishes that …

Spring is here, and how about greeting it with a Meringata? This simple dessert is composed of two disks of ethereal meringue, baked to a delicate crispiness, and filled with a layer of sweetened, chocolate-flecked whipped cream. The technique is …

Sicilian sauce, pasta and eggplant parmesan on this episode of “You, Me & Sicily!” All past episodes are at www.evazmediagroup.com

Nonna Romana’s Baked Ziti… the perfect dish for a Dinner, a festivity or when you have company over.   Ingredients Serves 4-6   For the Sauce: 1 Lb Ground meat, 2 – 28 Oz Cans crushed tomatoes, 4 Cloves garlic, …

What is the Difference Between All Those Names?   The “pressed” method means that no heat or chemical additives were used to extract the oil from the olives, which can alter and destroy the flavor and aroma of the oil …

Carnevale in Italy is a farewell to winter and a delirious celebration of Spring and all things delicious and forbidden. Every city or town has its own emblematic festival foods that are imbued with symbolic meaning. Naples is devoted to …

I’m constantly amazed at how a few ultra-fresh ingredients, simply prepared, can make such a flavorful Italian dish. Today, I picked lemons from our backyard lemon tree, and bought chicken from one of the poultry vendors at the famous Third-and-Fairfax …